No abstract

No abstract

No abstract

No abstract

This review highlights methods for the detection of the main mycotoxins: aflatoxins, fumonisins, ochratoxin, patulin, trichothecene, zearalenone, citrinin. The detection method such as competitive or non-competitive immunoassays, different biosensors and the use of optoelectronics devices to miniaturize the equipment in a portable way are described. The importance of the spectroscopy techniques are underlined and the maximum permissible by various committees are indicated.