BackgroundWild food plants (WFPs) contribute to the nutrition, economy and even cultural identity of people in many parts of the world. Different factors determine the preference and use of WFPs such as abundance, availability, cultural preference, economic conditions, shortage periods or unsecure food production systems. Understanding these factors and knowing the patterns of selection, use and cultural significance and value of wild food plants for local communities is helpful in setting priorities for conservation and/or domestication of these plants. Thus in this study knowledge of wild food plant use among four groups namely Dai, Lahu, Hani and Mountain Han in Naban River Watershed National Nature Reserve ((NRWNNR), Xishuangbanna were documented and analyzed to find the similarity and difference among their plant use.MethodsData on wild food plant use was collected through freelisting and semi-structured interviews and participatory field collection and direct observation. Botanical plant sample specimens were collected, prepared, dried and identified.ResultsA total of 173 species and subspecies from 64 families and one species of lichen (Ramalina sp.) are used as WFP. There were differences on the saliency of wild food plant species among four ethnic groups. Consensus analysis revealed that knowledge of wild food plant use for each ethnic group differs from others with some variation in each group. Among informant attributes only age was related with the knowledge of wild food plant use, whereas no significant relationship was found between gender and age*gender and informants knowledge of wild food plant use.ConclusionWild food plants are still used extensively by local people in the NRWNNR, some of them on a daily base. This diversity of wild food plants provide important source of nutrients for the local communities which much of their caloric intake comes from one or few crops. The results also show the role of ethnicity on the preference and use of wild food plants. There is a big potential for harvesting, participatory domestication and marketing of WFPs especially in the tourism sector in the area.

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The Philippines are one of the most important biodiveristy hotspots on earth. Due to the extraordinary rate of environmental destruction, leaving only 3% of the land with primary forest, this biodiversity is at high risk. Despite that situation information on Philippine forest vegetation is fragmentary and focused on trees. This study aimed at analysing forest remnants in the Leyte Cordillera on the Island of Leyte, and at evaluating their role as refuge to the largely destroyed lowland forest vegetation. A total of 49 plots (100 m 2 each) between 55 and 520 m a.s.l. were studied. All vascular plant species except epiphytes were included. Records include 685 taxa from 289 genera and 111 families, representing nearly 8% of the known Philippine vascular plant species. More than half (52%) of the species are Philippine endemics. A number of 41 tree species, or 6% of all taxa recorded, are included in the IUCN red list, either as vulnerable, endangered, or critically endangered. Life form composition was dominated by phanerophytes (65.3%), followed by lianas and chamaephytes (17.1 and 16.9%, respectively). The most common families were the Rubiaceae with 35 and the Euphorbiaceae with 32 species. All five Philippine dipterocarp forest types as well as the molave forest type were represented by typical tree species. The area provides an important gene bank of the highly threatened Philippine lowland forest vegetation and is of high value for biodiversity conservation. Additionally, it can play an important role as seed source of valuable tree species for the increasing initiatives to rehabilitate and reforest degraded land with native species.

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