The macerated methanolic extract of P. vera L., A. strigosa and I. paraguariensis A. St.-Hil. were used for evaluating their antioxidant. The results of present study showed that the IC50 value for Pistacia vera L., Anchusa strigosa and Ilex paraguariensis A. St.-Hil. extracts were 5.85 ± 0.11, 43.75 ± 1.05 and 8.98 ± 0.65µg/ml respectively compared to 1.48 ± 0.05 µg/ml of ascorbic acid against DPPH radical. The IC50 values for β-carotene bleaching (BCB) assay for P. vera L., A. strigosa and I. paraguariensis A. St.-Hil. extracts were 390.1 ± 7.5, 425.8 ± 6.5 and 410.2 ± 9.0 µg/ml respectively compared to 9.5 ± 0.4 µg/ml of rutin. The results of β-carotene bleaching (BCB) assay showed that the plant extract exhibits weak activity compared to rutin. In conclusion, the present study indicates that these plants and their phytochemical constituents can be exploited in future extensively for controlling oxidative stress and ailments.

The purpose of this study is to evaluate the role of wet cupping in improving the kidney function tests, hematological parameters and lipid profile in adult women. Blood samples were collected and used for measuring uric acid, creatinine, urea, glucose, triglyceride, cholesterol, HDL cholesterol, LDL cholesterol and complete blood cell (CBC) counts. The necessary calculations were done to estimate the unmeasured parameters. The study subjects for body mass index showed that most of these women were overweight to obese. After about 2 weeks of doing wet cupping, 92% of the individuals were feeling good as compared with their condition before performing of wet cupping. The results have shown a significantly increased in the percentage of lymphocytes and platelets count due to blood cupping. Alongside, the results have revealed that creatinine and urea levels were significantly reduced post-cupping as compared to values seen in pre-cupping. Additionally, statistical significant reduction was observed in the triglyceride levels and triglyceride/HDL-cholesterol and LDL/HDL-cholesterol ratios in the women after cupping in comparison to that seen cupping. It can be concluded that wet cupping as a one of the traditional medicine can be safely used for reducing the risks of kidney disorders and cardiovascular diseases risks.