The productivity of chickpea, Cicer arietinum (L.), and tomato, Solanum lycopersicum (L.), is adversely affected by root-knot nematode, Meloidogyne species. Nematode-resistant chickpea and tomato are lacking except for a few varieties and therefore grower demand is not met. The available nematicides, namely, carbosulfan, cadusafos, phorate, and triazophos, were, therefore evaluated for their efficacy and persistence in soil and crops to devise nematode management decisions. In alluvial soil, cadusafos was the most persistent nematicide followed by phorate, carbosulfan, and triazophos in that order. The percent dissipation of cadusafos was greater (P < 0.05) in chickpea than in tomato plots, which influenced its half-life in soil. Nematicide residues were differentially taken up by chickpea and tomato plant roots with active absorption continuing for up to 45 days. Cadusafos and triazophos were absorbed to greater extent (P < 0.05) in tomato than in chickpea. The translocation of residues to shoot was highest by day 15 for cadusafos and at day 45 for other nematicides, with carbosulfan residues translocated the most. Nematicide residue concentrations in shoots never exceeded those in roots, with residues in both roots and shoots persisting beyond 90 days. Nematicide residues in green seeds of chickpea and tomato fruits were all below the Codex/German MRLs of 0.02, including the Indian tolerances of 0.1 microg/g in fruits and vegetables. Cadusafos was found to be the most effective nematicide followed by triazophos against Meloidogyne incognita and reniform nematode, Rotylenchulus reniformis . Application of cadusafos (Rugby 10 G) or, alternatively, spray application of triazophos (Hostathion 40 EC) in planting furrows, both at 1.0 kg of active ingredient/ha, followed by light irrigation is recommended for the effective control of M. incognita and R. reniformis infestations on chickpea and tomato.

A 5 year exposure of M. incognita to sublethal concentrations of nematicides or resistant tomato cultivars exerted enough selection pressure to cause genomic alterations for virulence development. Isozyme markers can be used for rapid and precise diagnostics of field populations by advisory services, enabling judicious remedial management decisions.

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Salicylic acid-(SA) is a plant defense stimulator. Exogenous application of SA might influence the status of glutathione-(GSH). GSH activates and SA alters the expression of defense genes to modulate plant resistance against pathogens. The fate of GSH in a crop following SA treatment is largely unknown. The SA-induced profiles of free reduced-, free oxidized-(GSSG) and protein bound-(PSSG) glutathione in tomato crop following foliar treatment of transplant at 5.0-10.0 μg mL -1 were measured by liquid chromatography. Resistance to root-knot nematode, Meloidogyne incognita damaging tomato and crop performance were also evaluated. SA treatment at 5.0-10.0 μg mL -1 to tomato transplants increased GSH, GSSG and PSSG in plant leaf and root, more so in leaf, during crop growth and development. As the fruits ripened, GSH and PSSG increased and GSSG declined. SA reduced the root infection by M. incognita, nematode reproduction and thus, improved the resistance of tomato var. Pusa Ruby, but reduced crop growth and redox status. SA at 5.0 μg mL -1 improved yield and fruit quality. The study firstly linked SA with activation of glutathione metabolism and provided an additional dimension to the mechanism of induced resistance against obligate nematode pathogen. SA increased glutathione status in tomato crop, imparted resistance against M. incognita, augmented crop yield and functional food quality. SA can be applied at 5.0 μg mL -1 for metabolic engineering of tomato at transplanting to combine host-plant resistance and health benefits in formulating a strategic nematode management decision.

A gas chromatograph with electron capture detection method for estimation of selected metabolites—amino acids (free and bound), γ-aminobutyric acid (GABA), salicylic acid (SA), and acetyl salicylic acid (ASA) from tomato—is reported. The method is based on nitrophenylation of the metabolites by 1-fluoro-2,4-dinitrobenzene under aqueous alkaline conditions to form dinitrophenyl derivatives. The derivatives were stable under the operating conditions of GC. Analysis of bound amino acids comprised perchloric acid precipitation of protein, alkylation (carboxymethylation) with iodoacetic acid, vapor-phase hydrolysis, and derivatization with 1-fluoro-2,4-dinitrobenzene in that order. The metabolites were resolved in 35 min, using a temperature-programmed run. The method is rapid, sensitive, and precise. It easily measured the typical amino acids (aspartate, asparagine, glutamate, glutamine, alanine, leucine, lysine, and phenylalanine) used for identification and quantification of a protein, resolved amino acids of the same mass (leucine and isoleucine), satisfactorily measured sulfur amino acids (methionine, cystine, and cysteine), and quantified GABA, SA, and ASA, as well. The developed method was validated for specificity, linearity, and precision. It has been applied and recommended for estimation of 25 metabolites from Solanum lycopersicum (L.).