Sustainable agricultural management is needed to promote carbon (C) sequestration in soil, prevent loss of soil fertility, and reduce the release of greenhouse gases. However, the influence of agronomic practices on soil C sequestration depends on the existing pedoclimatic features. We characterized the soils of three farms far away each other in the Emilia-Romagna region (Northern Italy): an organic farm in the Northern Apennines, a biodynamic farm, and a conventional farm on the Po Plain. The total, inorganic, and organic carbon in soil, as well as the distinct humic fractions were investigated, analyzing both the elemental and isotopic (13C/12C) composition. In soils, organic matter appears to be variously affected by mineralization processes induced by microorganisms that consume organic carbon. In particular, organic carbon declined in farms located in the plain (e.g., organic carbon down to 0.75 wt%; carbon stock0-30 cm down to 33 Mg/ha), because of the warmer climate and moderately alkaline environment that enhance soil microbial activity. On the other hand, at the mountain farm, the minimum soil disturbance, the cold climate, and the neutral conditions favored soil C sequestration (organic carbon up to 4.42 wt%; carbon stock0-30 cm up to 160 Mg/ha) in humified organic compounds with long turnover, which can limit greenhouse gas emissions into the atmosphere. This work shows the need for thorough soil investigations, to propose tailored best-practices that can reconcile productivity and soil sustainability.
In the Adriatic lagoons of northern Italy, manila clam (Ruditapes philippinarum) farming provides important socio-economic returns and local clams should be registered with the Protected Designations of Origin scheme. Therefore, there is a need for the development of rapid, cost-effective tests to guarantee the origin of the product and to prevent potential fraud. In this work, an elemental analysis (EA) coupled with isotope ratio mass spectrometry (IRMS) was employed to identify the isotopic fingerprints of clams directly collected onsite in three Adriatic lagoons and bought at a local supermarket, where they exhibited certification. In particular, a multivariate analysis of C/N, δ13C and δ15N in manila clam tissues as well as δ13C in shells and 13C (calculated as δ13Cshell–δ13Ctissues) seems a promising approach for tracking the geographical origin of manila clams at the regional scale.
In the Main Ethiopian Rift (MER) area, rural populations often use water that exceeds the World Health Organization thresholds for fluoride (F–) and arsenic (As), two elements that are hazardous for human health. In this study, twenty-nine water samples were collected from lakes and hot and cold springs in southern MER to investigate source(s) and health-risk of the F– and As contamination. According to major ion and trace element analyses, only cold spring water is safe for consumption, whereas hot spring water is the most contaminated. Leaching tests performed with the MER rhyolitic volcanic rocks and their weathered products (fluvio-lacustrine sediments) demonstrate that the main cause of the F– and As release is geogenic, i.e., not related to anthropogenic activities. The weathering of volcanic glass and minerals (apatites, clays, hydro-oxides) by CO2-bearing alkaline water induces the mobilisation of F– and As from solid to liquid phase. This process is particularly fast, when fluvio-lacustrine sediments are involved, and can be further enhanced by hot groundwater leaching. This study, investigating the distribution, sources, and mechanisms of F– and As release in MER water, could be of interest also for other sectors of the East African Rift and other similar volcano-tectonic settings.
Peat burning in the Mezzano Lowland is a process active since wetland reclamation and variously affects the soil structure and carbon content. The main carbon loss occurs in the depth interval 10-70 cm, where temperature up to 750°C is recorded. The process induces negative effects to surrounding environment, agriculture activities and possibly also human health.
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