The following pruning treatments were studied in mature 'Bluecropʼ (1996)(1997)(1998)(1999)(2000) and 'Berkeleyʼ (1996-98) plants: 1) "conventional" pruning with removal of unproductive canes, thinning of 1-year-old shoots at the base of the bush, and removal of any unproductive wood or thinning of excessive fruiting wood near the top of the bush, as required; 2) "speed" pruning involving removal of one or two of the most unproductive canes at the base of the bush; and 3) "un-pruned" where no pruning was done for the length of this study. Conventional pruning took an average of 6.4 min/plot, while speed pruning saved 88.8% time. There was no pruning treatment effect on the percentage of fruit buds in 'Berkeleyʼ (42%) or 'Bluecropʼ (34%) or percent fruit set (70% to 90%, depending on cultivar and year) in any year. Un-pruned plants of both cultivars had signifi cantly greater yield than conventionally pruned plants, depending on the year, while speed pruning generally resulted in intermediate yields. Un-pruned and speed-pruned plants produced berries that were 19% to 27% smaller than conventionally pruned plants, depending on year. The fruit harvest season of un-pruned plants began 3 to 5 days later and lasted a week longer than that of conventionally pruned plants. The harvest effi ciency of un-pruned plants was reduced as much as 51% in the later years of this study and was most closely correlated with berry weight. Conventionally pruned plants had a signifi cantly higher percentage of the above-ground dry weight allocated to 1-year-old wood and crown than un-pruned plants. In 'Bluecropʼ, N concentration tended to be higher in the crown of conventionally pruned plants than in un-pruned or speed-pruned plants. Conventionally pruned 'Bluecropʼ plants had signifi cantly higher concentrations of K and P and lower N than un-pruned plants and 'Berkeleyʼ had lower concentrations of N, than un-pruned plants. Results indicate that not pruning mature plants may be an option in the short-term, but may have undesirable effects for long-term sustainability.
Prime-Jan' and 'Prime-Jim' were studied in a field planting established in June 2003 in Aurora, Ore., USA. Primocane management treatments studied were: 1) primocane-only cropping with no manipulation Jun-tipped]; 2) double cropping with no primocane manipulation Iprimocane + floricane crop]; 3) primocanes "softtipped" at 1 m to encourage branching; and 4) rowcovers used in late-winter to early-spring to advance primocane growth; treatments 1, 3, and 4 were a primocane crop only. 'Prime-Jan' had a higher floricane yield than 'Prime-Jim' (6.1 vs. 4.0 t/ha), but a smaller berry size (4.0 vs. 4.6 g; P < 0.01). Primocanes that grew in the presence of floricanes were significantly longer (23 m) than un-tipped canes (2.1 m) in both cultivars. On average, the un-tipped primocanes of 'Prime-Jan' were shorter than those of 'Prime-Jim'. On 14 July 2004, primocanes in most treatments were just starting to flower and fruit harvest began on 16 Aug. Use of rowcovers in 2005, advanced bloom 14 d (24 June) compared to un-tipped canes. The 50% yield date was 7-14 Sept. for 'Prime-Jim', depending on treatment and 14 Sept. for 'Prime-Jan'. Rowcovers increased yield, compared to un-tipped, non-covered plots. Softtipped primocanes had up to three fold the yield of un-tipped canes (5.2 vs. 1.8 tiha). We stopped picking in mid-Oct. due to poor weather, but at that time there were still flower buds, flowers, and un-ripe fruit present on most treatments.
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