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This study evaluated the diversity of cultivable plant growth-promoting (PGP) bacteria associated with apple trees cultivated under different crop management systems and their antagonistic ability against Colletotrichum gloeosporioides. Samples of roots and rhizospheric soil from apple trees cultivated in organic and conventional orchards in southern Brazil were collected, together with soil samples from an area never used for agriculture (native field). Bacteria were identified at the genus level by PCR-RFLP and partial sequencing of the 16S rRNA, and were evaluated for some PGP abilities. The most abundant bacterial genera identified were Enterobacter (27.7%), Pseudomonas (18.7%), Burkholderia (13.7%), and Rahnella (12.3%). Sixty-nine isolates presented some antagonist activity against C. gloeosporioides. In a greenhouse experiment, five days after exposure to C. gloeosporioides, an average of 30% of the leaf area of plants inoculated with isolate 89 (identified as Burkholderia sp.) were infected, whereas 60 to 73% of the leaf area of untreated plants was affected by fungal attack. Our results allowed us to infer how anthropogenic activity is affecting the bacterial communities in soil associated with apple tree crop systems, and to obtain an isolate that was able to delay the emergence of an important disease for this culture.

The banana (Musa spp. AAA) micropropagation shows a high incidence of off-types, among whose variegated plants are very common. Endogenous levels of growth regulators and pigment content were measured in normal and variegated leaves of the micropropagated banana plants growing in a greenhouse. Growth regulators were separated by high pressure liquid chromatography and submitted to enzyme-linked immunosorbent assay for quantification. Pigment content was measured using the colorimetric method. Green leaves contained 1.9 and 10 times more cytokinins compared with green and yellow sectors of variegated leaves, respectively. The levels of indoleacetic acid in normal leaves were significantly higher than those found in green and yellow sectors of variegated leaves; however, the levels of abscisic acid were lower in normal leaves. The lower content of chlorophylls in variegated leaves coincided with decreased endogenous levels of cytokinins, which indicated that variegation in banana leaves may be associated with alterations in the metabolism of this growth regulator.