Home Visitation adalah kegiatan kunjungan rumah yang dilakukan oleh Educator FSP/ Pekerja Sosial untuk melakukan monitoring terhadap implementasi pengasuhan oleh keluarga. Tujuan penelitian ini adalah untuk: 1) memperoleh gambaran kondisi awal home visitation pada keluarga dampingan SOS Children’s Village Lembang, 2) menyusun desain model home visitation dalam penguatan pengasuhan keluarga pada keluarga dampingan SOS Children’s Village Lembang, dan 3) menyempurnakan model home visitation dalam penguatan pengasuhan keluarga. Metode dalam penelitian ini menggunakan penelitian sekunder (Metode Analisis Data Sekunder). Sumber data dalam penelitian menggunakan sumber data sekunder. Teknik pengumpulan data menggunakan studi dokumentasi. Teknik analisa data yang digunakan dalam penelitian ini adalah teknik analisis data kualitatif dan Expert Judgement. Gagasan desain yang diusulkan dalam penanganan anak terlantar di Desa Lembang diwujudkan melalui bentuk model home visitation dalam penguatan pengasuhan keluarga pada keluarga dampingan SOS Children’s Village Lembang. Sasaran dalam kegiatan Home Visitation bagi keluarga dampingan SOS Children’s Village Lembang adalah keluarga-keluarga (Orang tua/ Wali) yang menjadi dampingan SOS di Lembang. Pemberian penguatan pengasuhan keluarga dapat mencegah terjadinya penelantaran, perlakuan salah, dan keterpisahan anak dari keluarganya.
Micro, Small and Medium Enterprises (MSMEs) have a crucial role in increasing the country's gross domestic product. however, since COVID-19 hit globally at the end of 2019, and there have been many government policies in force in tackling the COVID-19 pandemic, many business actors have experienced a drastic decline in income and not a few have been unable to maintain their businesses which led to the closure, one of which was the Mba Yuni Food Stall business. This study aims to get an illustration of the condition of MSMEs in the culinary and beverage sector during the COVID-19 pandemic at a food stall. This study was conducted for 3 months from March to June 2022. The research method used is descriptive quantitative using purposive sampling techniques using information sources in the form of field information interviews using samples of MSMEs at Mba Yuni Food Stalls. The results showed that the profit obtained by msMEs of Warung Makan Mba Yuni in the city of Surabaya during the COVID-19 pandemic had a relatively compound figure. This data shows that MSMEs at Mba Yuni Food Stalls are still unable to maximize their business potential, one of which is caused by COVID-19 and the policies implemented by the government during the COVID-19 pandemic. The Large-Scale Social Restrictions policy implemented by the government requires business owners to cut business active time only until 21.00 WIB and reduce the number of consumers by 50% for dine-in. The government's policy of limiting working hours during the COVID-19 pandemic is an important factor in the decline in the business income of MSMEs at Warung Makan Mba Yuni during the COVID-19 pandemic.
This study aims to describe the creativity designed for the invention of motivational t-shirts at "M T-Shirt" Surabaya. This type of research is descriptive using a qualitative paradigm. Data were analysed using domain analysis and taxonomic analysis. What will happen is the research finds that the inventions made by the "M T-Shirt" are emphasized in the creativity designed for the "M T-Shirt" T-shirt. The creativity used by "M T-Shirt" is to use interesting motivational words. As a result, the owner of this "M T-Shirt" is looking for new perspectives on popular figures. The creativity was applied to the "M T-Shirt" t-shirt design in the form of a theme that motivates all circles. This theme aims to attract consumers
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