Biogas technology has the potential to provide benefits to three priority areas in Sub-Saharan Africa (SSA): energy supply, sanitation, and food security. Despite this, uptake of biogas systems has been slow and sporadic in the region. This review paper investigates what has prevented widespread dissemination of the technology in SSA by looking at the key barriers in the region, as well as identifying the main opportunities and the lessons that can be learned from successful biogas dissemination experiences in Rwanda, Tanzania, China, India, and Nepal. Installation costs, limited awareness and training for biogas users and insufficient follow-up services were recognised as being among the key barriers. SSA has favourable conditions for biogas technology, namely a suitable tropical climate in most parts of the region, a dominance of agricultural activities, and interest in alternatives to expensive conventional energy services. The region's favourable conditions therefore provide opportunities for increasing uptake of the technology. Experiences in other regions highlighted the importance of the government in supporting the biogas sector through suitable policies and incentives. Collaboration between research institutions, governmental departments, and biogas users, both current and future, was also recognised as being vital to improve the technology's dissemination and appropriate, long-term use.

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This paper aims to provide a broad review and assessment of the feedstocks and applicable biogas technologies that are feasible in Sub-Saharan Africa (SSA). Biodigesters and feedstocks available in SSA were identified according to scale and application -household, community, institutional, and commercial. Aside from livestock manure, suitable feedstocks for household, community, and institutional biodigesters include crop residues, night soil/domestic sewage, and the organic fraction of municipal solid waste (OFMSW). Significant untapped feedstocks exist from SSA agro-processing and food production industries. Biodigesters available in SSA for household, community, and institutional installations include variations of fixed dome, plug flow, and floating cover digesters.Commercial digester designs applicable to the region include continuously stirred tank reactors and fixed film digesters. The key factors that need to be considered in selecting suitable biodigester designs for specific applications include: feedstock availability, water supply, energy demand, local materials and labour, and the level of commitment to operate and maintain the biodigester effectively.

Development of an optimal biogas system design model for Sub-Saharan Africa with case studies from Kenya and Cameroon. Renewable Energy, 109. pp. 586-601.

Abstract:Optimising voltage levels to a controlled stable level at a facility can not only reduce the cost of energy but also enhance equipment performance, prolong equipment life, reduce maintenance costs and reduce greenhouse gas emissions. Voltage optimisation (VO) technology has been widely used in a number of different industries locally and internationally, but not to a large extent within the red meat processing sector in Australia. To determine whether VO technology can be implemented, and whether it is technically and economically viable for red meat processing sites, this study investigated, through case study analyses, the potential effectiveness of VO technology in Australian abattoirs. Through an extensive literature survey, the study initially explored the need and considerations of deploying VO technologies at a typical red meat processing plant. To determine the advantages of using VO technology the study then performed site analyses to investigate power quality (PQ) issues, such as voltage regulation, harmonics and power factor, at two typical medium-sized abattoirs, one in Western Australia and another in Queensland. Finally, an economic assessment of the use of VO in the red meat processing industry was undertaken to identify the potential electricity savings and payback periods. From the case study analyses, it is evident that power quality issues, such as under voltage, overvoltage, and harmonic distortion, can be reduced and significant energy savings can be achieved with the optimum selection of VO technology and voltage level. The outcomes of this study will enable engineering and operations staff to be better informed about the economic and technical benefits of (and possible issues with) using VO technologies in an abattoir.