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In the modern era, Gmelina arborea plantations are a hotspot of future research because of their high carbon sequestration potential. The present work was conducted during 2018 to 2020 on a young unmanaged Gmelina farm to understand the ecosystem’s carbon and its dynamics. The study area was categorized into three age classes: ≤ 5, 5–10, and 10–15 years. In a plantation, Gmelina trees (10%) were randomly selected while other trees (90%) were also taken into the consideration for ecosystem carbon. A stratified random nested quadrate sampling method was adopted for analyzing other vegetation forms under study. Overall, 51 individual species in the studied Gmelina farm were found which includes 23 tree species, 7 shrub species, 16 herbs, 2 climbers, and 3 species of ferns. The estimated quantitative vegetation parameters and diversity indices indicate that the plant assemblages were heterogeneous with native diverse species evenly distributed with fairly higher densities, frequencies, and abundance. Herbs were the most important species followed by shrubs and trees. Consequently, with the increasing age of plantation, the richness of plant species increased. Soil properties were significantly influenced by the age of the plantation but exhibited no discreet trend. Total biomass density and total carbon density increased with increasing plantation age while no drastic variation was found in available soil organic carbon (SOC) because of insignificant variability in litter production. Total carbon, available SOC (up to 60 cm depth) and ecosystem carbon in the three age class plantations fell in the ranges of 54.51–59.91, 48.18–55.73, and 104.81–110.77 Mg ha−1, respectively. The carbon sequestration potential of Gmelina arborea is higher compared to other reported species and highly supportive of converting unutilized agricultural landscapes to reduce the atmospheric carbon dioxide in future.

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The United Nations adopted the Millennium Declaration of September 2009 to improve the global living conditions through reducing poverty and hunger. However, considerable numbers of people are still living in utter penury and are deprived of a dignified living. In such tough circumstances nature’s free gift in the form of wild edible foods are benefiting the vulnerable and dependent communities. Wild edible plants (WEPs) are the species those are neither cultivated nor domesticated however are available in their wild natural habitat and used as sources of these plants have played a significant role in the development and civilization of human history throughout the ages and globe. These wild edible plants have played a significant role in supplying food and nutritional requirements of poor communities in many rural parts of the world. These wild edibles can be popularized only when they are comparedfor their nutritional and health benefits with major or widely used cultivated plants. The social, cultural, religious, and belief system of the rural communities are incomplete without these wild edible plants. Domestication of these wild edible plants can increase their use and their conservation as well. The present review paper has described the wild edible plants in context of their diversity, traditional knowledge, conservation practices and nutritional composition from the available secondary literature. Authors feel there is still scope to incorporate more contextual variables for explaining more variations embedded with local people’s perception on values and usage of these wild edible fruits.

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