No abstract

Maize plant inbred lines, one Al-sensitive (B-73) and two Al-tolerant (F-2 and L-2039), were grown hydroponically in the presence of 200 µM Al. After 13 d of growth, root and shoot lengths, photosystem 2 (PS2) activity, chlorophyll (Chl) content, 5-aminolevulinic acid (5-ALA) synthesis rate, chlorophyllase (Chlase) activity, and N, Mg, Fe, and Mn contents in leaves were determined. PS2 activity and Chl content were most severely affected by Al in B-73, but F-2 was almost unaffected. This was in accordance with Al-accumulation in the plants. The observed changes in B-73 coincided with 5-ALA synthesis inhibition, Chlase activation, and leaf deprivation of Fe and Mg. In Al-treated L-2039 plants, the leaf Mg and Mn contents were decreased. Also, an excessive Chlase activation was found in Al-treated L-2039, without a substantial Chl loss. This may indicate the activation of different enzyme pools in tolerant and sensitive genotypes under low-stress conditions.

A three-year trial (2003-2005) was conducted under agro ecological conditions of Timočka Krajina (the experiment farm of Technological Research Center in Zaječar). Research object were six malting barley genotypes, which were top-dressed with the following amounts of nitrogen in the course of growing season: 40, 60, 80 and 100 kg ha-1. A non-fertilized variant served as a control. The obtained results indicated that the tested genotypes reacted to increased amounts of nitrogen by changing their morphological and biological characteristics as well as the technological values of grain. The effectiveness of the applied nitrogen depended significantly on the distribution of rainfall in periods of highest water uptake by malting barley

Growth parameters and cadmium accumulation were investigated in alfalfa seedlings treated with 10 µM salicylic acid (SA) at the beginning of seed imbibition. Shoot and root growths were accelerated by SA treatment and suppressed by Cd both in presence and absence of SA. Cd accumulation was stimulated by SA in alfalfa seedlings in dependence of the treatment duration. K, Mg, Ca and Fe contents in roots are decreased in the presence of Cd alone, while SA induces a decrease of Mg, Ca and Fe. Shoot K, Mg and Ca concentrations are increased by Cd only in the absence of SA, while SA induces also an increase of these concentrations, but only in the absence of Cd. High negative correlation of Cd concentration with K and Ca concentrations in root indicates a competition for the same carrier not regulated by SA. Positive correlation between Cd and Mg concentrations in shoots, which is decreased by SA pre-treatment, together with the increase of positive correlation between Cd and Fe concentrations in shoots under the influence of SA, indicates a possible mechanism of SA action through maintenance of ionic homeostasis.

The aim of the experiment was to test the capacity of NO to reverse harmfull effects of nickel on bean (Phaseolus vulgaris L.) seedlings. Bean seedlings were grown on culture medium and treated with NO-donor -sodium nitroprusside (0.3 mmol/L) and Ni (0.2 mmol/L NiCl 2 ). After 4 days, the parameters of antioxidative response were determined in roots and leaves, as well as the concentrations of essential cations and Ni. In the presence of Ni alone, soluble protein, proline and superoxide-dismutase activity were increased, while peroxidase and especially catalase activities were supressed. Also, Ni induced a depletion of K, Ca, Mg, Mn and Zn, while the contents of Cu and Fe in the roots were increased. In the presence of NO, Ni-induced stimulation of superoxide-dismutase activity, soluble protein and proline accumulations was decreased, while the inhibition of peroxidase and catalase activities was eliminated. Calcium and Zn concentrations were increased by Ni in NO-treated seedlings, suggesting specific activation of the uptake of these elements as part of the protective processes regulated by NO. However, NO had no effect on the impact of Ni on K, Cu, Fe, and Mn concentrations. In conclusion, exogenous NO efficiently attenuates oxidative stress in bean, but does not prevent Ni-induced ion leakage.