Spot form of net blotch (SFNB), caused by the fungus Pyrenophora teres f. maculata, was first described in Denmark in the 1960s and is now a prevalent foliar disease of barley in many countries. This disease should be controlled as a separate disease-causing organism from the net form of net blotch (NFNB), which is caused by P. teres f. teres. The increase in prevalence of SFNB is primarily due to stubble retention and cultivation of susceptible varieties, which have resulted in increased inoculum. Infected barley stubble is the primary inoculum source for SFNB, producing both asexual spores (conidia) and sexual spores (ascospores) from pseudothecia. Spot form of net blotch causes significant losses in grain yield and quality in situations where inoculum is present, susceptible varieties are cultivated, and where the climate is cool and moist. Cultivation of resistant varieties is the most cost-effective method for control of SFNB and more than 12 different resistance sources have been identified in barley germplasm and wild barley relatives. The resistance loci of 11 of these have been mapped. Control of SFNB can also be achieved with application of foliar fungicides, crop rotation, and stubble destruction.

Rising atmospheric carbon dioxide (CO 2 ) concentration is increasingly affecting food production but how plant diseases will influence production and quality of food under rising CO 2 is not well understood. With increased plant biomass at high CO 2 the stubble-borne fungal pathogen Fusarium pseudograminearum causing crown rot (CR) of wheat may become more severe. We have studied inoculum production by Fusarium using fungal biomass per unit wheat stubble, stem browning from CR and the saprophytic fitness of Fusarium strains isolated from two wheat varieties grown in 2007 and 2008 at ambient and elevated CO 2 in free-air CO 2 enrichment (FACE) with or without irrigation and once in a controlled environment. Fungal biomass, determined using primers for fungal ribosomal 18s and the TRI5 gene, increased significantly at elevated CO 2 in two of the three studies. Stem browning increased significantly at elevated CO 2 in the 2007 FACE study. At elevated CO 2 increased stem browning was not influenced by irrigation in a susceptible variety but in a resistant variety stem browning increased by 68% without irrigation. Wheat variety was significant in regression models explaining stem browning and Fusarium biomass but pathogen biomass at the two CO 2 levels was not significantly linked to stem browning. Fusarium isolates from ambient and elevated CO 2 did not differ significantly in their saprophytic fitness measured by the rate of colonization of wheat straw. We show that under elevated CO 2 Fusarium inoculum in stubbles will be amplified from increased crop and pathogen biomass while unimpeded saprophytic fitness will retain its effectiveness. If resistant varieties cannot completely stop infection, Fusarium will rapidly colonize stubble to further increase inoculum once the crop is harvested. Research should move beyond documenting the influence of elevated CO 2 to developing disease management strategies from improved knowledge of pathogen biology and host resistance under rising CO 2 .

Abstract. Fusarium species associated with crown rot were isolated and identified from 409 wheat,

The fourth assessment report of the Intergovernmental Panel on Climate Change projects rising levels of greenhouse gas and global temperature. The well-known dependence of plant diseases on weather has long been exploited for predicting epidemics and to time applications of control measures for tactical disease management. Fingerprints of inter-annual climatic variation on pathogens have recently been shown in literature linking pathogen abundance to atmospheric composition. Past reviews have dealt with impacts of changing atmospheric composition and climate on diseases, regional or country-wide assessments of climate change impacts and impacts on specific disease/pathogen or pathogen groups. All agree on paucity of knowledge prompting a need to generate new empirical data on host-pathogen biology under a changing climate. Focused on experimental research, the purpose of this review is to summarize published and unpublished studies on plant pathogens and diseases in free-air CO 2 enrichment (FACE) facilities and open top chambers and other current non-FACE research to offer a summary of future research needs and opportunities. Critical review of recent literature on the influence of elevated CO 2 and O 3 on agriculture and forestry species forms a major part of the treatise. Summaries of unpublished or ongoing experimental research on plant pathogens from FACE studies are included as a catalogue of work in this neglected area. The catalogue and knowledge gaps are intended as a resource for workers initiating research in this area as well as the general scientific community grappling with the design and scope of next generation of FACE facilities.

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