Although low levels of dietary mannanoligosaccharide (MOS) supplementation have been shown to increase weight gain, decrease feed conversion, and stimulate intestinal villi growth in domestic mammals and birds, the responses of aquacultural species to MOS have not been studied. We examined the effects of MOS supplementation on the growth of and digestive tract morphology in Gulf sturgeon Acipenser oxyrinchus desotoi. There were no differences in growth performance (as measured by condition factors, specific growth rates for weight and fork length, and feed conversion ratios), gross gastrointestinal morphology (gut length and spiral valve length), or spiral valve villi structure (villus length, width, and density) between fish fed control and MOS‐supplemented diets. However, in light of the promising results obtained by similar studies across a wide range of animals, dietary MOS supplementation in other aquacultural species merits further investigation.

Relative to other herbivorous vertebrates, the nutritional ecology and digestive physiology of anuran larvae remain poorly understood. Our objective was to compare gut structure and inhabitants, digesta passage, and microbial fermentation in bullfrog tadpoles (Rana catesbeiana) to those in other herbivores. Bullfrog tadpole gastrointestinal tracts were long and voluminous, with an enlarged colon that harbored a diverse symbiotic community. The transit time for particulate markers passing through bullfrog tadpoles was 6 h, the median retention time was 8-10 h, and gut clearance was 10-14 h postingestion. Relatively high levels of short-chain fatty acids in the hindgut of tadpoles indicated active microbial fermentation in this gut region. This report represents the first account of gastrointestinal fermentation in the class Amphibia. On the basis of in vitro fermentation assays, we estimated that microbial fermentation in the hindgut provides 20% of the total daily energy requirement of bullfrog tadpoles. These tadpoles also exhibited coprophagy, a practice that provides important nutritive gains in other herbivores. The physiological and behavioral characteristics of these tadpoles are remarkably similar to those of other small-bodied, hindgut-fermenting vertebrates, suggesting convergent digestive strategies among a broad range of herbivorous taxa.

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For those few bird species that are exclusively frugivorous, the low protein content of fruits is likely a major nutritional constraint. Physiological mechanisms that allow strict frugivory remain enigmatic, but reduced protein requirements may suffice. We investigated protein requirements of Pesquet's Parrot (Psittrichas fulgidus), a highly specialized, obligate frugivore. Three isocaloric, fruit-based diets of varying protein content (6.1, 3.3, and 2.6% dry mass crude protein) were used in feeding trials lasting three to five days per diet. A minimum dietary protein requirement of 3.2% dry mass was estimated from balance trials. Endogenous nitrogen losses were 0.05 gN kg−0.75 day−1 and nitrogen equilibrium occurred at 0.32 gN kg−0.75 day−1. Those values are extremely low compared to those of granivorous and omnivorous bird species, but higher than those of nectarivorous species. In terms of nitrogen losses and requirements, Pesquet's Parrot most closely parallels the highly frugivorous Cedar Waxwing (Bombycilla cedrorum). Thus, reduced protein requirements appear to play an important physiological role in ability of highly frugivorous birds to subsist on fruit diets.

We describe a novel mutualism between bullfrog tadpoles (Rana catesbeiana) and a tadpole-specific gastrointestinal nematode (Gyrinicola batrachiensis). Groups of tadpoles were inoculated with viable or nonviable nematode eggs, and development, morphology, and gut fermentation activity were compared between nematode-infected and uninfected tadpoles. Nematode infection accelerated tadpole development; the mean time to metamorphosis was 16 d shorter and the range of times to metamorphosis was narrower in nematode-infected tadpoles than in uninfected tadpoles. At metamorphosis, infected and uninfected bullfrogs did not differ in body size or condition. Colon width, wet mass of colon contents, and concentrations of most fermentation byproducts (short-chain fatty acids: SCFAs) in the hindgut were greater in infected tadpoles. Furthermore, in vitro fermentation yields for all SCFAs combined were over twice as high in infected tadpoles than in uninfected tadpoles. One explanation for accelerated development in infected tadpoles is the altered hindgut fermentation associated with the nematodes. Energetic contributions of fermentation were estimated to be 20% and 9% of the total daily energy requirement for infected and uninfected tadpoles, respectively. Infection by G. batrachiensis nematodes potentially confers major ecological and evolutionary advantages to R. catesbeiana tadpoles. The mutualism between these species broadens our understanding of the taxonomic diversity and physiological contributions of fermentative gut symbionts and suggests that nematodes inhabiting the gut regions of other ectothermic herbivores might have beneficial effects in those hosts.