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Oysters can accumulate potentially pathogenic water bacteria. The objective of this study was to compare two procedures to quantify Vibrio species present in oysters to determine the most sensitive method. We analyzed oyster samples from the Gulf of Mexico, commercialized in Mexico City. The samples were inoculated in tubes with alkaline peptone water (APW), based on three tubes and four dilutions (10 to 10). From these tubes, the first quantification of Vibrio species was performed (most probable number (MPN) from tubes) and bacteria were inoculated by streaking on thiosulfate-citrate-bile salts-sucrose (TCBS) petri dishes. Colonies were isolated for a second quantification (MPN from dishes). Polymerase chain reaction (PCR) was used to determine species with specific primers: ompW for Vibrio cholerae, tlh for Vibrio parahaemolyticus, and VvhA for Vibrio vulnificus. Simultaneously, the sanitary quality of oysters was determined. The quantification of V. parahaemolyticus was significantly higher in APW tubes than in TCBS dishes. Regarding V. vulnificus counts, the differences among both approaches were not significant. In contrast, the MPNs of V. cholerae obtained from dishes were higher than from tubes. The quantification of MPNs through PCR of V. parahaemolyticus and V. vulnificus obtained from APW was sensitive and recommendable for the detection of both species. In contrast, to quantify V. cholerae, it was necessary to isolate colonies on TCBS prior PCR. Culturing in APW at 42 °C could be an alternative to avoid colony isolation. The MPNs of V. cholerae from dishes was associated with the bad sanitary quality of the samples.

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Crassostrea virginica is an epibentic filter-feeding bivalve of economical importance in coastal lagoons of the Gulf of Mexico, locations with increasing inputs of heavy metals such as cadmium that have become environmental stressors. In this study, feeding and assimilation of the species were evaluated as physiological indicators of cadmium exposure. For this purpose, the filtration rate (FR), food assimilation (A) and assimilation efficiency (AE) of oysters from the Mandinga Lagoon, Veracruz, Mexico, were examined under sublethal and environmentally realistic cadmium concentrations (95 and 170 micro gCd L(-1)). Semi-static, 12-day bioassays were conducted with organisms placed into individual chambers and fed daily with Tetraselmis suecica. FR was calculated by measuring the depletion in algal density. Caloric contents of food and feces produced were also obtained. Condition Index (CI) and morphometric parameters were evaluated at the beginning and at the end of the assay. Total cadmium concentrations were quantified in water and tissue, and the metal bioconcentration factor (BCF) was calculated. Cadmium exposure significantly reduced FR in oysters (mean value: 0.64 L h(-1) and 0.44 L h(-1)) from control values (1.17 L h(-1)). Extreme values among results demonstrate the existence of a high FR (over 4 L h(-1)) mainly in control oysters, and this was associated with a better physiological condition; a low FR (under 2.5 L h(-1)) indicated metabolic stress as a consequence of Cd exposure. A and AE were significantly modified due to cadmium external levels, and time of exposure. FR and A were linearly related, and both decreased as metal BCF increased. Cadmium bioaccumulation was linearly related with external metal levels. The physiological deterioration of native C. virginica from Mandinga Lagoon was reflected in the alteration of FR, A and AE due to cadmium exposure in concentrations considered sublethal, lowering the feeding and assimilation capability of the organisms. The weight loss and mortality recorded in the oysters exposed to the highest metal concentration, was the final consequence of the overall adverse effect of cadmium exposure.

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