Populus × euramericana cv. 'Neva' is an important tree species in northern China. In the study, we used its potted oneyear-old seedlings as experimental material and established three treatments (CK, 0.5X, and 1.0X) according to the concentrations of phenolic acids in order to examine the effects of different concentrations on the photosynthetic characteristics and growth of poplar. With increasing concentrations of phenolic acids, the net photosynthetic rate, stomatal limitation, transpiration rate, apparent quantum yield, photochemical quenching coefficient, electron transport rate, chlorophyll content, and total biomass decreased significantly. The intercellular CO 2 concentration, light-compensation point, nonphotochemical quenching, malondialdehyde content, and root/shoot ratio increased significantly. Peroxidase and superoxide dismutase activities initially decreased and then increased. We concluded that phenolic acids significantly inhibited poplar's photosynthesis and the higher phenolic acid concentration, the greater inhibition of photosynthesis occurred. This inhibition effect was mainly caused by nonstomatal factors. Phenolic acids induced noticeable photoinhibition, resulted in the irreversible damage of membrane structure, and then changed intracellular metabolic processes. To cope with phenolic acid stress, poplar seedlings increased dissipation of excess light energy and distributed relatively more biomass to underground parts within carbon allocation.

Light can regulate leaf stomatal development and movement, but the effects of different red-to-blue light mass ratios on leaf stomatal morphology and openness are not fully understood. In this trial, five different red-to-blue light (R:B) ratio treatments were used to study the changes in morphology, photosynthesis, and stomatal-related indexes of cucumber seedlings under fixed light intensity (200 μmol·m−2·s−1). The results showed that the thickness of spongy tissue and stomatal size (SZ) of cucumber seedling leaves decreased, and the photosynthetic potential, stomatal density (SD), maximum stomatal conductance and stomatal responsiveness increased with decreasing R:B content. The experimental results showed that when R:B = is 1:9, cucumber seedlings had the greatest stomatal density and the fastest response rate, and the stomatal opening rate was accelerated with the increase in the proportion of blue light; when R:B = is 3:7, the stomatal conductance was the greatest and the net photosynthetic rate was the highest. This trial provides some implications for changing plant light quality and thus affecting stomatal development and movement.