BackgroundFlavonoids such as anthocyanins, flavonols and proanthocyanidins, play a central role in fruit colour, flavour and health attributes. In peach and nectarine (Prunus persica) these compounds vary during fruit growth and ripening. Flavonoids are produced by a well studied pathway which is transcriptionally regulated by members of the MYB and bHLH transcription factor families. We have isolated nectarine flavonoid regulating genes and examined their expression patterns, which suggests a critical role in the regulation of flavonoid biosynthesis.ResultsIn nectarine, expression of the genes encoding enzymes of the flavonoid pathway correlated with the concentration of proanthocyanidins, which strongly increases at mid-development. In contrast, the only gene which showed a similar pattern to anthocyanin concentration was UDP-glucose-flavonoid-3-O-glucosyltransferase (UFGT), which was high at the beginning and end of fruit growth, remaining low during the other developmental stages. Expression of flavonol synthase (FLS1) correlated with flavonol levels, both temporally and in a tissue specific manner. The pattern of UFGT gene expression may be explained by the involvement of different transcription factors, which up-regulate flavonoid biosynthesis (MYB10, MYB123, and bHLH3), or repress (MYB111 and MYB16) the transcription of the biosynthetic genes. The expression of a potential proanthocyanidin-regulating transcription factor, MYBPA1, corresponded with proanthocyanidin levels. Functional assays of these transcription factors were used to test the specificity for flavonoid regulation.ConclusionsMYB10 positively regulates the promoters of UFGT and dihydroflavonol 4-reductase (DFR) but not leucoanthocyanidin reductase (LAR). In contrast, MYBPA1 trans-activates the promoters of DFR and LAR, but not UFGT. This suggests exclusive roles of anthocyanin regulation by MYB10 and proanthocyanidin regulation by MYBPA1. Further, these transcription factors appeared to be responsive to both developmental and environmental stimuli.

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Some strains of Pseudomonas syringae pv. actinidiae (Psa), the causal agent of bacterial canker of kiwifruit, produce plant hormones and toxins which alter the plant hormonal balance and result in the suppression of the salicylic acid (SA)-dependent plant defences. To determine whether Psa could be affected by stimulation of the SA pathway, Actinidia deliciosa and A. chinensis were treated with compounds which interfere with this pathway, then inoculated with Psa. On A. deliciosa, compounds which stimulate the SA pathway [SA, or its synthetic analogue, acibenzolar-S-methyl (ASM)] or close stomata (ABA) resulted in disease reduction, while methyl-jasmonate (MJA) or ethylene increased disease development. On A. chinensis, similar results were obtained except that SA and MJA did not affect disease development. Reduction in disease incidence and severity on A. deliciosa using ASM was correlated with a superoxide burst, the formation of necrotic spots and callose deposition, while on A. chinensis no superoxide burst or callose deposition was detected. Genes involved in plant-pathogen interactions were induced after treatment with ASM in A. deliciosa and, to a lesser extent, in A. chinensis. Those differences in gene expression and physiological responses after treatment with ASM are consistent with the different susceptibility to Psa observed between A. chinensis and A. deliciosa.

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The effect of various concentrations of aminoethoxyvinylglycine (AVG; 0.32 and 1.28 mM), an ethylene biosynthesis inhibitor, and of the polyamines putrescine (10 mM), spermidine (0.1, 1 and 5 mM) and spermine (2 mM) on peach (Prunus persica L. Batsch cv. Redhaven) fruit ripening was evaluated under field conditions. Treatments were performed 19 (polyamines) and 8 (AVG) days before harvest. Fruit growth (diameter, fresh and dry weight), flesh firmness, soluble solids content and ethylene emission were determined on treated and untreated (controls) fruits. Moreover, endogenous polyamine content and S-adenosylmethionine decarboxylase (SAMDC, EC 4.1.1.21) activity were determined to check for a possible competition between polyamines and ethylene for their common precursor S-adenosylmethionine (SAM). Both treatments strongly inhibited ethylene emission and delayed flesh softening. On a biochemical level, AVG and exogenous polyamines both reduced the free-to-conjugate ratio of endogenous polyamines, and transiently altered SAMDC activity. The possible use of these compounds to control fruit ripening is discussed also in the light of their rejuvenating effect on peach fruits.