Given the increase in crop yields and the expansion of agriculture in low fertility soils, deficiency of micronutrients, such as iron, in plants grown in tropical soils has been observed. The aim of this study was to evaluate Fe availability and Fe uptake by corn (Zea mays L.) plants in 13 different soils, at two depths. Iron was extracted by Mehlich-1, Mehlich-3, and CaCl 2 (Fe-CC) and was fractionated in forms related to low (Fe o ) and high (Fe d ) crystallinity pedogenic oxyhydroxides, and organic matter (Fe p ) using ammonium oxalate, dithionite-citrate, and sodium pyrophosphate, respectively. In order to relate Fe availability to soil properties and plant growth, an experiment was carried out in a semi-hydroponic system in which part of the roots developed in a nutrient solution (without Fe) and part in the soil (the only source of Fe). Forty-five days after seeding, we quantified shoot dry matter and leaf Fe concentration and content. Fe d levels were high, from 5 to 132 g kg -1