The Sino-Tibetan language family is one of the world’s largest and most prominent families, spoken by nearly 1.4 billion people. Despite the importance of the Sino-Tibetan languages, their prehistory remains controversial, with ongoing debate about when and where they originated. To shed light on this debate we develop a database of comparative linguistic data, and apply the linguistic comparative method to identify sound correspondences and establish cognates. We then use phylogenetic methods to infer the relationships among these languages and estimate the age of their origin and homeland. Our findings point to Sino-Tibetan originating with north Chinese millet farmers around 7200 B.P. and suggest a link to the late Cishan and the early Yangshao cultures.

BackgroundThe aim of the study was to investigate knowledge and use of wild food plants and fungi in a highland valley in the Gannan Tibetan Autonomous Region on the north-eastern edges of the Tibetan Plateau.MethodsField research was carried out in four neighbouring villages in a mountain valley of the Diebu (Tewo) county, surrounded by spruce forests. The study consisted of 30 interviews with single informants, or group interviews (altogether 63 informants). Apart from collecting voucher specimens, we also identified fungi using DNA barcoding.ResultsWe recorded the use of 54 species of vascular plants. We also recorded the use of 22 mushroom taxa, which made up the largest category of wild foods. Fruits formed the largest category of food plants, with 21 species, larger than the wild greens category, which consisted of 20 species eaten after boiling or frying and 7 as raw snacks. We also recorded the alimentary use of 10 species of edible flowers and 3 species with underground edible organs. On average, 20.8 edible taxa were listed per interview (median – 21). The most listed category of wild foods was green vegetables (mean – 7.5 species, median – 8 species), but fruits and mushrooms were listed nearly as frequently (mean – 6.3, median – 6 and mean – 5.8, − median 6 respectively). Other category lists were very short, e.g., flowers (mean – 1.3, median – 1) and underground edible parts (mean – 0.7, median – 1).Wild vegetables are usually boiled and/or fried and served as side-dishes, or their green parts are eaten as snacks during mountain treks (e.g., peeled rhubarb shoots). Wild fruits are mainly collected by children and eaten raw, they are not stored for further use. The most widely used wild staple foods are Potetilla anserina roots, an important ceremonial food served on such occasions as New Year or at funerals. They are boiled and served with sugar and butter. The most important famine plants remembered by people are the aerial bulbils of Persicaria vivipara. Flowers are used as children’s snacks – their nectar is sucked.ConclusionsThe number of wild taxa eaten in the studied valley is similar to that of other Tibetan areas. The structure of wild food plant taxa is also very typical for Tibetan speaking areas (e.g., the use of rhubarb shoots, Potentilla anserina, Persicaria vivipara). The studied community show a high level of mycophilia.

This article provides a description of the main phonological and morphosyntactic features that characterize ideophones in Japhug (Rgyalrong, Sino-Tibetan). Ideophones are among the few words that can occur postverbally, even in relative clauses. Also discussed are the morphological patterns of ideophones, verbs derived from ideophones and their relationship to denominal verbs, and other phonologically marked parts of speech such as interjections and calling sounds and their differences from ideophones.