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Б а с р е д а к т о р Есполов Т.И., э.ғ.д, профессор, ҚР ҰҒА академигі жəне вице-президенті Р е д а к ц и я а л қ а с ы:

Abstract-The goat meat's total characteristic productivity for the efficiency of meat and features of its formation obtained from the quantity and quality of meat products. The purpose of slaughters control obtained the goat meat efficiency and Quality [1,2]. Based on the research, which studied in the "Ikram", farm in Almaty region has shown the result objectives of growth and development of animal. The factors which affect on the quality of goat meat according to the age dynamics are peculiarities of the formation of muscle, adipose tissue and internal organs, estimated food (biological value), consumption value of the goat meat and slaughter products. The above considering things are basis for the age dynamics. Keywords-

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