Forage requirement of livestock is generally met through low quantity and quality of crop residues often not enough for maintenance of animal health and productivity in India. Cereal-legume intercropping has been recognized as a beneficial crop production system for higher fodder production per unit area per unit time, especially, under rainfed conditions. Sorghum sudan grass hybrid and cowpea are some of the potential fodder crops which can provide good nutrition to livestock with higher forage yields and improve the fertility status of soil when grown in association. This paper reviews all the literature on various aspects of intercropping of cereals and legumes, mainly sorghum and cowpea, for better understanding and future strategies for improved production as well as quality of fodder.

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