Diapause is defined as a period of suspended development in insects and other invertebrates during unfavorable environmental conditions. Diapause is commonly confused with term "quiescence" as both are dormant development stages. Here this paper aimed to review the research work done on different aspects of diapause. Attempt was made to explain definitions of diapause, incidence, stages and termination of diapause, genetic control, factors affecting diapauses, including temperature, photoperiod, moisture and food, etc..

Dissipation of beta-cyfluthrin and imidacloprid was studied following three applications of a combination formulation of Solomon 300 OD (beta-cyfluthrin 9% + imidacloprid 21%) @ 60 and 120 g a.i. ha(-1) at 7 days interval. Samples of brinjal were collected at 0, 1, 3, 5, 7, 10 and 15 days after the last application and residues of beta-cyfluthrin and imidacloprid were estimated on gas liquid chromatography (GLC) and high performance liquid chromatography (HPLC), respectively. Half-life periods for beta-cyfluthrin were found to be 1.74 and 1.39 days and for imidacloprid these values were observed to be 2.31 and 2.18 days, respectively, at single and double the application rate. beta-Cyfluthrin residues dissipated below the limit of quantification (LOQ) of 0.01 mg kg(-1) after 5 and 7 days, respectively, at single and double the application dosages whereas imidacloprid residues took 10 days for both the dosages. Soil samples collected after 15 days after the last application did not show the presence of beta-cyfluthrin and imidacloprid at their detection limit of 0.01 mg kg(-1).

Dissipation of β-cyfluthrin and imidacloprid in okra was studied following three applications of a combination formulation of Solomon 300 OD (β-cyfluthrin 9 % + imidacloprid 21 %) @ 60 and 120 g a.i. ha(-1) at 7 days interval. Residues of β-cyfluthrin and imidacloprid in okra were estimated by gas liquid chromatography (GLC) and high performance liquid chromatography (HPLC), respectively. Residues of β-cyfluthrin were confirmed by gas chromatograph-mass spectrometry (GC-MS) and that of imidacloprid by high performance thin layer chromatography (HPTLC). Half-life periods for β-cyfluthrin were found to be 0.91 and 0.68 days whereas for imidacloprid these values were observed to be 0.85 and 0.96 days at single and double the application rates, respectively. Residues of β-cyfluthrin dissipated below its limit of quantification (LOQ) of 0.01 mg kg(-1) after 3 and 5 days at single and double the application dosage, respectively. Similarly, residues of imidacloprid took 5 and 7 days to reach LOQ of 0.01 mg kg(-1), at single and double dosages respectively. Soil samples collected after 15 days of the last application did not show the presence of β-cyfluthrin and imidacloprid at their detection limit of 0.01 mg kg(-1).

Quizalofop ethyl, a phenoxy propionate herbicide, is used for postemergence control of annual and perennial grass weeds in broad-leaved crops in India. The experiments were designed to study the dissipation kinetics of quizalofop ethyl on onion for two seasons. A simple, rapid, and sensitive method for estimation of quizalofop ethyl residues in onion and soil was developed and validated. The recoveries of quizalofop ethyl residues from onion and soil at different spiking level range from 84.81 to 92.68 %. The limit of quantification of this method was found to be 0.01 μg g(-1). The risk assessment through consumption of the onion in comparison to its acceptable daily intake which is an important parameter for the safety of the consumer was also evaluated. Standardized methodology supported by recovery studies was adopted to estimate residues of quizalofop ethyl on onion and soil. The average initial deposits of quizalofop ethyl on onion were observed to be 0.25 and 0.33 mg kg(-1), following single application of the herbicide at 50 g active ingredient (a.i.) ha(-1) during 2009 and 2010, respectively. The half-life values (T (1/2)) of quizalofop ethyl on onion crop were worked out to be 0.85 and 0.79 days, respectively, during 2009 and 2010. At harvest time, the residues of quizalofop ethyl on onion and soil were found to be below the determination limit of 0.01 mg kg(-1) following single application of the herbicide at 50 and 100 g a.i. ha(-1) for both the periods.

Persistence and risk assessment of spirotetramat and imidacloprid in chilli fruits were studied following three applications of a mixture formulation of spirotetramat (12%) and imidacloprid (12%) at 1000 and 2000 mL ha(-1). Residues of spirotetramat and imidacloprid in chilli were estimated by high-performance liquid chromatograph (HPLC). Residues of spirotetramat and imidacloprid dissipated to more than 65% after 3 days at both the dosages. Residues of spirotetramat on chilli fruits were found to be below its limit of quantification (LOQ) of 0.03 mg kg(-1) after 5 and 7 days for recommended and double the recommended dosages, respectively. Similarly, imidacloprid residues were found to be below its LOQ of 0.01 mg kg(-1) at 7 and 10 days, respectively. Half-life periods for spirotetramat were found to be 1.91 and 1.30 days, whereas, for imidacloprid, these values were observed to be 1.41 and 1.65 days at recommended and double the recommended dosages, respectively. Red chilli samples collected after 20 days of the last application did not show the presence of spirotetramat and imidacloprid at their respective determination limit. As the theoretical maximum residue contributions on chilli fruits are found to be less than the maximum permissible intake values on initial deposits, a waiting period of 1 day may follow to reduce risk before consumption at the recommended dose.