This study analysed the temporal pattern of Atlantic bluefin tuna (ABFT) spawning in the Balearic spawning ground and examined its reproductive performance after years in captivity. Furthermore, ABFT hatching time at different on-site temperatures was determined for the first time. Spawning surveys were carried out in 4 spawning seasons (2009–2012) aboard tuna transport vessels. Three groups of spawners were monitored: a captive group transported to the spawning region and monitored throughout the four spawning seasons and two wild groups caught in 2009 and 2010 which were transferred to a monitoring transport cage immediately after being caught. Surface plankton samples were collected nightly, beginning immediately after the first purse seine catches were made and concluding after spawning was observed to have ended. All groups displayed the same spawning hours, restricted between 2:00–5:00 a.m. The captive group, as they got older, shifted towards the earliest hour, suggesting an age influence on reproductive time. The onset of spawning varied annually from the end of May to the beginning of June at temperatures around 19°C–20°C, ending by the second week of July. The peak of spawning was consistently around the summer solstice, June 15th–30th. The results showed the negative effect of unstable oceanographic conditions in the spawning process which might influence the annual reproductive success of ABFT. The influence of temperature on hatching time was higher than that observed in other tuna species, twice as fast at 26°C (23 h) as at 19.5°C (49 h). Overall, this study shows the strength of the internal mechanism in ABFT that controls spawning traits. Spawning in ABFT is cyclical and highly synchronised on diel and annual scales. We consider that the timing of spawning is rather influenced by day length and its adaptive significance is discussed.

Intentional mislabelling of seafood is a widespread problem, particularly with high-value species like tuna. In this study we examine tuna mislabelling, deliberate species substitution, types of substitution and its impact on prices. The survey covered the commercial chain, from Merca-Barna to fishmongers and restaurants in the Spanish Autonomous Community of Catalonia. To understand the geographic extent of the problem we also sampled Merca-Madrid, Europe’s biggest fish market, and Merca-Málaga for its proximity to the bluefin tuna migratory route and trap fishery. Monthly surveys were carried out over one year. The results showed a high deficiency in labelling: 75% of points of sale and 83% of restaurants did not specify the species, and in those cases the name of the species had to be asked. A total of 375 samples were analysed genetically, the largest dataset gathered in Europe so far. The identified species were Thunnus albacares, Thunnus thynnus and Thunnus obesus. Species substitution began at suppliers, with 40% of observed cases, increasing to 58% at fishmongers and 62% at restaurants. The substitution was mainly on bluefin tuna (T. thynnus), 73% of cases. At restaurants, only during the bluefin fishing season, we observed a decrease of Bluefin tuna substitution and an increase of reverse substitution revealing some illegal fishing. The effect of species substitution on species prices was relevant: T. obesus increased its price by around €12 kg-1 when it was sold as bluefin. In view of the deficiency of labelling, the abuse of generic names and the lack of the bluefin catch document, we conclude that the Spanish regulations are ineffective, highlighting the need for policy execution, and the urgent need for information campaigns to Spanish consumers.