Sensing and measuring meteorological and physiological parameters of humans, animals, and plants are necessary to understand the complex interactions that occur between atmospheric processes and the health of the living organisms. Advanced sensing technologies have provided both meteorological and biological data across increasingly vast spatial, spectral, temporal, and thematic scales. Information and communication technologies have reduced barriers to data dissemination, enabling the circulation of information across different jurisdictions and disciplines. Due to the advancement and rapid dissemination of these technologies, a review of the opportunities for sensing the health effects of weather and climate change is necessary. This paper provides such an overview by focusing on existing and emerging technologies and their opportunities and challenges for studying the health effects of weather and climate change on humans, animals, and plants.

Collaboration across disciplines is recognized as one of the great challenges for research in visual analysis of geographic information (GeoVisual Analytics, GVA). Considering the increasing availability of geodata and the complexity of analytical problems, the need to advance the support for collaborative work is becoming more pressing and prominent. This article contributes to this objective by reviewing the state‐of‐the‐art of the support for collaborative work in GVA systems and by identifying research challenges and proposing strategies to address them. We conducted a systematic review, resulting in the identification of 13 collaborative systems, 6 distinct collaborative techniques, and 3 research challenges. We conclude that GVA is moving toward more effective support of multidisciplinary and cross‐domain collaborative analysis. However, to materialize this potential, research is needed to improve the support for hybrid collaborative scenarios, cross‐device collaboration, and support for time‐critical and long‐term analysis.

A pest is an organism that conflicts with human welfare, because it may affect crops, stored products, animals, or people (Rafikov & Balthazar, 2005). It is important to highlight that an organism is considered a pest only when its abundance reaches a level that seriously affects human welfare (Herzfeld & Sargent, 2017). Such pest outbreaks can threaten local flora and fauna (Tepley, Juan Paritis, & Veblen, 2012), and especially some agricultural pests can cause damages with significant economic impact for producers and the food supply chain, possibly threatening

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