Benthic organisms depend primarily on seasonal pulses of organic matter from primary producers. In the Arctic, declines in sea ice due to warming climate could lead to changes in this food supply with as yet unknown effects on benthic trophic dynamics. Benthic consumer diets and food web structure were studied in a seasonally ice-covered region of Baffin Bay during spring 2016 at stations ranging in depth from 199 to 2,111 m. We used a novel combination of highly branched isoprenoid (HBI) lipid biomarkers and stable isotope ratios (δ13C, δ15N) to better understand the relationship between the availability of carbon sources in spring on the seafloor and their assimilation and transfer within the benthic food web. Organic carbon from sea ice (sympagic carbon [SC]) was an important food source for benthic consumers. The lipid biomarker analyses revealed a high relative contribution of SC in sediments (mean SC% ± standard deviation [SD] = 86% ± 16.0, n = 17) and in benthic consumer tissues (mean SC% ± SD = 78% ± 19.7, n = 159). We also detected an effect of sea-ice concentration on the relative contribution of SC in sediment and in benthic consumers. Cluster analysis separated the study region into three different zones according to the relative proportions of SC assimilated by benthic macrofauna. We observed variation of the benthic food web between zones, with increases in the width of the ecological niche in zones with less sea-ice concentration, indicating greater diversity of carbon sources assimilated by consumers. In zones with greater sea-ice concentration, the higher availability of SC increased the ecological role that primary consumers play in driving a stronger transfer of nutrients to higher trophic levels. Based on our results, SC is an important energy source for Arctic deep-sea benthos in Baffin Bay, such that changes in spring sea-ice phenology could alter benthic food-web structure.

In studies carried out off the north-eastern and south-eastern coast of Brazil, three species ofProsphaerosylliswere found:P. isabellae, which was already recorded for Brazilian waters;P. xarifae, a newly recorded species for the area; and P.brachycephalasp. nov., a new to science species.Prosphaerosyllis brachycephalasp. nov., is characterized by having swollen anterior part of the body, prostomium retractable within the peristomium and anterior segments, short antennae, short peristomial and dorsal cirri, and falcigers with short, unidentate blades throughout. All these species are herein described and compared to the most similar congeners.

Sea ice primary production is considered a valuable energy source for Arctic marine food webs, yet the extent remains unclear through existing methods. Here we quantify ice algal carbon signatures using unique lipid biomarkers in over 2300 samples from 155 species including invertebrates, fish, seabirds, and marine mammals collected across the Arctic shelves. Ice algal carbon signatures were present within 96% of the organisms investigated, collected year-round from January to December, suggesting continuous utilization of this resource despite its lower proportion to pelagic production. These results emphasize the importance of benthic retention of ice algal carbon that is available to consumers year-round. Finally, we suggest that shifts in the phenology, distribution and biomass of sea ice primary production anticipated with declining seasonal sea ice will disrupt sympagic-pelagic-benthic coupling and consequently the structure and the functioning of the food web which is critical for Indigenous Peoples, commercial fisheries, and global biodiversity.

Abstract. The Green Edge project was designed to investigate the onset, life and fate of a phytoplankton spring bloom (PSB) in the Arctic Ocean. The lengthening of the ice-free period and the warming of seawater, amongst other factors, have induced major changes in arctic ocean biology over the last decades. Because the PSB is at the base of the Arctic Ocean food chain, it is crucial to understand how changes in the arctic environment will affect it. Green Edge was a large multidisciplinary collaborative project bringing researchers and technicians from 28 different institutions in seven countries, together aiming at understanding these changes and their impacts into the future. The fieldwork for the Green Edge project took place over two years (2015 and 2016) and was carried out from both an ice-camp and a research vessel in the Baffin Bay, canadian arctic. This paper describes the sampling strategy and the data set obtained from the research cruise, which took place aboard the Canadian Coast Guard Ship (CCGS) Amundsen in spring 2016. The dataset is available at https://doi.org/10.17882/59892 (Massicotte et al., 2019a).