Thirty-six male growing Rahmani lambs aged 6 months with an average weight 19.07 ± 0.21 kg were used to determine the effects of inclusion biologically treated corn stalks (BTCS) treated with Trichoderma ressi (T. ressi) on growth performance. Animals were divided into four equal groups and assigned for control ration contained 30% clover hay (CH) and another three experimental rations replaced CH in control ration (TMR 1 ) with BTCT at 33%, 66% and complete replacement 100% of CH for (TMR 2 , TMR 3 and TMR 4 ), respectively. The results showed that treatment of BTCS decreased DM, OM, CF, EE contents, while CP and ash contents were increased in comparison with untreated corn stalks (UTCS). Also, it reduced all cell wall constituents (NDF, ADF, ADL, cellulose and hemicelluloses) compared to UTCS. biologically treated corn stalks containing diets significantly improved (P<0.05) all nutrient digestibility coefficients and cell wall constituent digestibilities compared to the control diet. Total digestible nutrient (TDN) was significantly improvement (P<0.05), while digestible crude protein (DCP) insignificantly (P>0.05) improved. Ruminal pH, ammonia nitrogen (NH 3 -N) and total volatile fatty acids (TVFA's) concentrations were increased. Sampling time had no significant effect on ruminal pH while, it significantly (P<0.05) increased NH 3 -N and TVFA's concentrations at 3 hours post feeding compared to before feeding. There were significant (P<0.05) interaction between dietary treatments and sampling time (TxS) on ruminal pH, NH 3 -N and TVFA's concentrations. All blood plasma parameters were within the normal range. Blood plasma hemoglobin, glucose, total protein, albumin and albumin: globulin ratio were significantly increased (P<0.05). However, blood plasma urea, creatinine, triglycerides and cholesterol were significantly (P<0.05) decreased. Blood plasma GOT and GPT were insignificant (P>0.05) decreased. Final weight, total body weight gain, average daily gain (ADG) and relative gain were significantly (P<0.05) improved. ADG was improved by 10.53%, 18.42%, 27.89% for TMR 2 , TMR 3 and TMR 4 , respectively compared to the control ration (TMR 1 ). Daily feed intakes of DM, TDN, CP and DCP (g/h/day) were increased. Feed conversion (kg intake /kg gain) of DM, TDN, CP and DCP were significantly (P<0.05) improved. Feed cost (LE per kilogram gain) was improved by 9.59%, 14.82% and 22.46% for TMR 2 , TMR 3 and TMR 4 , respectively compared to the control diet TMR 1 .It could be concluded that biologically treated corn stalks can be successfully fed to lambs without any adverse effect on digestibility coefficients, ruminal fermentation, blood plasma constituents and performance. Also, BTCS can be used economically in formulation of sheep rations as a good alternative source of clover hay.

Background: By 2050, the world will need to feed an additional 2 billion people and require 70% more meat and milk. The increasing future demand for livestock products, driven by increases in income, population, and urbanization will impose a huge demand on feed resources. A huge quantity of fruit and vegetable wastes and byproducts from the fruit and vegetable processing industry are available throughout the world that encourages to using it as a new source feeds in animal ration formulation. Methods: Twenty-eight male growing Ossimi lambs used to study the impact of inclusion dried pomegranate peels (DPP) on productive performance and economic efficiency. In nutritional and chemical evaluation conducted, amino acids, minerals, vitamins, polyphenolic, and fatty acid compositions were determined. Experimental lambs were allocated to one of four complete feed mixture (CFM) containing 0, 0.50, 1.00, and 2.00% DPP for (CFM 1 , CFM 2 , CFM 3 , and CFM 4), respectively throughout the feeding period that continuous for 119 days. Twenty-eight lambs with aged 5-6 months with initial weight of 22.875 ± 0.38 kg were divided into four equal groups, each of 7 lambs and fed one of the four iso-nitrogenous that contains 17.1% CP and iso-energetic that contained 2.76% of ether extract (EE) and gross energy (GE) ranged from 4212 to 4214 kcal/kg DM.

Background: Many studies mentioned that using medicinal herbs and plants as feed additives to ruminants seems to be a recent trend depending on the availability and their cost but using them with monogastric animals and birds, as pharmaceutical tool, is available. As an example, the importance of garlic or onion in recent years, thanks to a wide range of useful properties, has been increasingly used as an additive in nutrition and protection of farm animals. Their action was manifested in a reduced expanding range of pathogenic microorganisms in the digestive tract, which resulted in the rapid growth of poultry, efficient digestion, and increased immunity and health of poultry. Methods: One hundred and eight 30-week-old laying hens were randomly divided into six dietary treatment groups {G 1 control, G 2 contained 0.5% garlic powder (GP), G 3 contained 1% GP, G 4 contained 1% onion powder (OP), G 5 contained 1% OP + 0.5% GP, and G 6 contained 1% OP + 1% GP}. Each group included 18 hens in six replicates (3 birds/each). So, this work carried out to investigate the impact of incorporating garlic powder (GP) and/or onion powder (OP) in laying hens' diets on their performance, egg quality, and some blood constituents. Results: Incorporating GP, OP, and the mixture of them in laying hen diets had no significant effect on the average egg weight and consumption/hen/day throughout the three stages of egg collection, but had a significant improvement in the number of eggs/hen, percentage of egg production, egg mass/hen, and feed conversion. Inclusion of GP, OP, or the mixture of them in laying hen diets had no significant effect on the shape index, Haugh unit, albumin, and shell percentages; also, an insignificant increase for shell thickness was observed, but egg weight increases (P < 0.05). Incorporation of GP, OP, and the mixture of them significantly decreased (P < 0.05) total cholesterol concentration. Also, an inclusion of 0.5% GP, 1% GP, and 1% OP + 1% GP decreased (P < 0.05) high-density lipoprotein. Inclusion of only 1% OP + 1% GP (G 6) decreased (P < 0.05) glutamic oxaloacetic transaminase; meanwhile, supplementation of 1% OP, 1% OP + 0.5% GP, or 1% OP + 1% GP increased (P < 0.05) creatinine. Conclusion: From the results obtained and under conditions suitable for this study, it can be mentioned that the incorporation of garlic or onion powder or the mixture of them can be safely used with improvement in the general health of hens, egg weight, and feed conversion and decrease in the blood cholesterol.

Background: One of the important by-products is sesame seed meal; it is a by-product of sesame seed pressing. Sesame oil cake or meal is a relatively good source of crude protein which can replace part of basic ingredients in diets such as soybean. Method: Fifteen growing male Barki lambs aged 5-6 months (18.50 ± 0.98 kg) were used to investigate the influence of replacing soybean meal (SBM) that incorporated (16% of control ration) sesame meal (SM) at 50% or 100% on feed and water intakes, nutrient digestibility, growth performance, rumen parameters, and economic evaluation. Lambs received one of the three tested complete feed mixtures that contained 16% SBM (R 1), replaced 50% of SBM with SM (R 2), contained (8% SBM + 8% SM) or completely replaced 100% of SBM with SM (R 3) and contained 16% SM. Results: Dietary treatments had no significant effect on all nutrient digestibility and total digestible nutrients value, meanwhile it decreased (P < 0.05) their contents of digestable crud protine when SBM was completely replaced by SM. Average daily gain (ADG) increased (P < 0.05) while increasing the level of replacement SBM by SM. Feed conversion expressed as g. gain improved (P < 0.05) with the increasing level of inclusion SM in the rations. Ruminal pH values increased (P < 0.05), meanwhile, values of NH 3-N concentration insignificantly decreased; however, values of total volatile fatty acid concentration insignificantly increased when SBM was replaced at half or completely by SM. Economical efficiency improved by 147.9% and 163.5% for R 2 and R 3 compared to control (R 1). Conclusion: It can be mentioned that SM is a good source of protein and can be successfully used as an unconventional source in growing lamb rations without causing any deleterious effect on their performance, digestibility, and ruminal fermentation while realizing a decrease in feed cost with improving economic efficiency, so it can incorporate SM in sheep rations to improve profitability or net revenue and decrease feed cost/kg gain.

Background: The present work aimed to investigate the impact of partial replacement yellow corn by mango seed kernels (MSK) at different levels of (0, 25, and 50%) on feed and water consumption, water metabolism, nutrient digestibility, nitrogen balance, and rumen fluid parameters. Methods: Twelve mature male Rahmani sheep of about 58.39 ± 1.22 kg live body weight on average were used to investigate the influence of replacing yellow corn contents (45% in the control ration) by mango seed kernels (MSK) at different levels (0, 25, and 50%) that equal (0, 11.25, and 22.5% of total ration contents) on feed and water intakes, water metabolism, nutrient digestibility coefficients, nitrogen utilization, and some rumen fluid parameters. The animals were randomly assigned to three experimental groups (four animals in each treatment). Sheep fed rations are composed of 50% concentrate feed mixture (CFM) and 50% peanut vein hay (PVH) at portion 3% dry matter (DM) of live body weight (LBW). Results: The results showed that values of crude protein (CP), crude fiber (CF), and nitrogen-free extract (NFE) of MSK and yellow corn were similar. Meanwhile, MSK has superior ether extract content compared to yellow corn; meanwhile, ash content of yellow corn was lower than ash content of MSK. All tested CFM were isonitrogenous (16.17% CP), but it differs in their contents of gross and digestible energy. On the other hand, all experimental total mixed rations (TMR) were isonitrogenous (14.52% CP) and isocaloric (4177 kcal/kg DM in average). Dietary treatments significantly (P < 0.05) decreased total dry matter intake (DMI) and crude protein intake (CPI) that expressed as (g/h/day, g/kgW 0.75 , and kg/100 kg LBW) or gross energy intake (GEI) and digestible energy intake (DEI) that expressed as (Mcal/h/day, kcal/kgW 0.75 , and Mcal/100 kg LBW). Inclusion MSK in sheep ration insignificantly (P > 0.05) increased drinking water by 20% and 6.89% for experimental groups fed TMR 2 and TMR 3 , respectively, compared to the control one (TMR 1). Incorporation MSK in the rations significantly (P < 0.05) increased insensible losses of water. Dietary treatments significantly (P < 0.05) increased nutrient digestibility coefficients of DM, organic matter (OM), CP, CF, and NFE. Meanwhile, it significantly (P < 0.05) decreased EE digestibility. On the other hand, both values of total digestible nutrient (TDN) and digestible crude protein (DCP) were significantly (P < 0.005) improved. Nitrogen retention (NR) (NR % of nitrogen intake (NI) and NR % of digested nitrogen (DN)) values were significantly (P < 0.05) increased with increasing level of MSK in the sheep ration. Inclusion MSK significantly (P < 0.05) increased ruminal pH; however, it had no significant (P > 0.05) on both ammonia nitrogen (NH 3-N) and total volatile fatty acid (TFVA) concentrations. Sampling time at 3 h post feeding significantly (P < 0.05) decreased ruminal pH in comparison with before and 6 h post feeding; meanwhile, sampling time had no significant effect (P > 0.05) on NH 3-N conc...