The heats of mixing for binary mixtures of n-butyl amine with water, methyl alcohol, ethyl alcohol, n-propyl alcohol, and n-butyl alcohol at 40.00 ± 0.01 °C determined in a twin-type calorimeter can be fitted in an equation of the form AHmwhere x2 is the mole fraction of n-butyl amine; Xi is the mole fraction of the second component; B, C, and D are constants. The mixing is accompanied by evolution of heat, and the exothermic effect follows the order CH3OH > H20 > C2H5OH > n-C3H7OH > n-C4H9OH.As part of our program of research to investigate the effect of a gradual change in the size and shape of the substituent hydrocarbon group on the thermodynamic properties of a mixture of highly polar liquids, we present the results of studies on the heats of mixing of n-butyl amine with water, methyl alcohol, ethyl alcohol, n-propyl alcohol, and n-butyl alcohol.
Chocolate is the one of the most popular food in our society and it is also known as 'food of Gods'. It is made from cocoa beans, derived from cacao tree. Its manufacturing includes roasting, conching, and fermentation, tempering and drying of beans. It contains so many active ingredients but most important ingredient is caffeine. Caffeine is a central nervous system (CNS) stimulant that has several health benefits. Chocolate contains antioxidants (called flavonoids ), cocoa butter, caffeine, phenylethylamine, theobromine and psychoactive substances which is responsible for the pleasurable feelings. It has antiinflammable and anti -oxidants properties. Chocolate has aphrodisiac effect in human body. Chocolate of two typeswhite chocolate and dark chocolate in which the consumption of dark chocolate is growing rapidly these days because of its health benefits.
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