Context Essential oils are secondary plant compounds extracted from plants, with potential for the modulation of rumen fermentation. Aims Two experiments, namely one in vivo and another in vitro, were conducted to analyse the effects of a commercial blend of essential oils (EO; copaiba (Copaifera langsdorffii), cashew nut shell (Anacardium occidentale) and castor oil (Ricinus communis) and monensin as dietary feed additives in protein–energy supplements (PES) provided to grazing beef cattle, on ruminal fermentation, intake, total nutrient digestibility and protein dietary efficiency. Methods In the in vivo experiment, four entire Nellore bulls cannulated in the rumen (374 ± 15.66 kg; mean ± s.d.) were used in a 4 × 4 Latin-square design to evaluate the effects of EO concentration and monensin on voluntary intake, digestibility, and rumen and metabolic characteristics of grazing beef cattle provided with supplementation during the rainy season. Treatments were as follows: control (CON; PES without additives); monensin (MON; PES with inclusion of monensin at 20 mg/kg DM consumed); EO150 (PES with inclusion of EO at 150 mg/kg DM consumed); EO300 (PES with inclusion of EO at 300 mg/kg DM consumed). In the in vitro experiment, the effects EO150, EO300 and EO450, MON and CON on DM and neutral detergent-fibre (NDF) digestibility, and total gas production, were evaluated in four consecutive runs using a gas-production (GP) system. Key results In the in vivo experiment, DM intake, forage DM intake, crude protein intake and NDF intake were similar (P > 0.05) between EO150 and MON, but both were greater than those in EO300 and CON (P < 0.05). A lower EO concentration (EO150) increased (P < 0.05) NDF digestibility and improved nitrogen utilisation efficiency. In the in vitro experiment, the addition of MON and EO150 did not modify (P > 0.05) GP, DM and NDF digestibility compared with the control, but EO300 and EO450 decreased GP at 12 and 24 h and decreased DM and NDF digestibility at 48 h compared with the control, MON and EO150. Conclusions In vivo and in vitro results suggested that EO (copaiba oil, cashew nut shell and castor) at low doses (150 mg/kg DM) has the potential to improve ruminal fermentation in grazing beef cattle receiving supplements, but medium and high doses of EO can have adverse effects. Implications EO blends could be an alternative to MON for grazing beef cattle with access to supplements.

No abstract

This work was carried out to evaluate the inclusion of urea and tannin in multiple supplements on ingestive behavior of cattle in pasture. The experiment was taken in the Cattle Nutrition pasture of the Experimental Farm of the Federal University of Mato Grosso, in 4 x 4 Latin square design with a factorial arrangement 2 x 2 (with and without urea and with and without tannin). Four Nellore bulls were used, with average weight of 470 kg and an average age of 20 months, randomly divided in: Supplement without urea and without tannin, Supplement without urea and with tannin, supplement with urea and without tannin, and supplement with urea and with tannin. The level of supplementation used was 1% of body weight during the dry period of the year. The experiment lasted 80 days in total, divided into four periods of 20 days each and every where, the 14 first days were intended for the adaptation of animals to the add-in and the 6 days left to collect samples. Bulls were visually observed for two days during 12 consecutive hours, morning and evening shifts recital. The variables studied were: grazing time, idle time, time of rumination, length of stay in the trough and length of stay at a watering hole.The inclusion of urea to cattle supplement in grazing reduced the grazing time and increased time spent in the trough. The addition of tannin did not influence ingestive behavior.

The objective of this study was to evaluate the effects of tannins versus Monensin on in vitro ruminal fermentation of a feedlot diet. The treatments were: control (no additives); low tannin (2 mg g DM-1); medium tannin (4 mg g DM-1), high tannin (6 mg g DM-1), and Monensin (0.02 mg g DM-1). The substrate was a feedlot diet composed by hay and concentrate (15:85 w/w; DM basis). Ruminal fluid was obtained from three rumen-cannulated male Santa Inês sheep. In vitro incubations were carried out during four consecutive weeks (run). Gas production (GP) was recorded at 1, 2, 3, 4, 5, 6, 8, 10, 12, 18, 24, 30, 36, 42, 48, 60, 72, 84, and 96 h of incubation. At 48 and 96 h, two bottles per treatment were withdrawn to measure pH, ammonia concentration (NH3), volatile fatty acid (VFA), in vitro dry matter digestibility (IVDMD), and in vitro neutral detergent fiber digestibility (IVNDFD). Addition of tannin or Monensin did not affect (P > 0.05) the kinetics parameters. Tannin supplementation reduced (P < 0.05) the GP at 24 h compared to Monensin. Addition of Monensin decreased (P < 0.05) IVDMD at 96 h and IVNDFD at 48 and 96 h compared to the control. The IVNDFD was lower (P < 0.05) with Monensin than with tannin at 48 and 96 h. The NH3 was lower (P < 0.05) with tannin compared with Monensin. By increasing tannin dosage, NH3 levels changed quadratically (P < 0.05). The inclusion of tannin in vitro reduced the NH3 concentration considerably when used in low dose.