No abstract

Synthesis of PEi-g-PA12 with concentration of PEi 2-40 wt % was fulfilled in two different ways, as ring-opening polymerization of LL and transamidation of linear PA12 in the presence of core PEi molecules. Both methods provide almost uniform materials. Obtained samples were characterized using different techniques: solution and melt viscosity, molecular weight and molecular weight distribution of star polymers and PA12 "arms" with different content of cores, as well as melt and glass transition measurements, were fulfilled. For clarification of PEi-g-PA12 structure and mechanism of grafting, bis-(hexamethylen)triamin and tris(2-aminoethyl)amin were used as a model core molecules. Participation of not only the primary but also the secondary and tertiary amino groups in the formation of PEi-g-PA12 polymers (until 2-8 wt % of PEi content) have been established. At higher content of PEi (8 -15 wt %), only primary amino groups of core molecules take part in grafting.

A star-branched poly(ethylene imine)-gpolyamide 12 with a high concentration of primary amino end groups is an object of interest for future chemical modifications. In many cases, the concentration of primary amino groups, which are also the end groups of the polyamide 12 arms, and the concentrations of secondary and tertiary amino groups in a sample need to be known independently. Because of the difference in the reactivity of phthalic acid toward amino groups, its reaction with poly-(ethylene imine)-g-polyamide 12 can be used for the analytical determination of these groups. With primary amino groups, phthalic acid forms phthalimido moieties, which are detectable by IR spectroscopy. The IR bands can be used for quantitative analysis with an appropriate calibration procedure. The concentration of primary amino groups can also be calculated as the difference between the concentration of all types of amino groups before the reaction with phthalic acid and the final concentration of amino and carboxylic groups after the reaction. The final concentration of the amino groups is equal to the concentration of unreacted tertiary amino groups after the reaction with phthalic acid anhydride. The difference between the final concentration of carboxylic groups and the initial concentration of carboxylic groups is equivalent to the concentration of secondary amino groups, which react with phthalic acid to form phthalamido acid moieties.