The grasspea (Lathyrus sativus L.) is a versatile crop which used as food, feed and fodder, owing in part to its nutritive qualities (Mahler-Slasky and Kislev, 2010), belonging to the family Fabaceae, subfamily Papilionoideae, tribe Vicieae. It is also known as blue sweet pea, chickling vetch, Indian pea, Indian vetch, white vetch, almorta or alverjon (Spain), cicerchia (Italy), guaya (Ethiopia), and khesari in Bangladesh & India (Cruis, 2006). It has immense economic significance and cultivated as major crop especially in developing nations including India, Bangladesh, Pakistan, Nepal, and Ethiopia (Kumar et al., 2011 andKumar et al., 2013) whereas, grown to a lesser extent in many countries of Europe, the Middle East, Northern Africa, as well as in South America. It is endowed with many