To indicate possibilities for the use of forages from seminatural grasslands in ruminant production systems, a literature study to describe the nutritive value of those forages was carried out. In species‐rich grasslands, the digestibility of forages is usually lower than the digestibility of forages produced by grasslands used for intensive production. There is also more variation within a species‐rich sward, because of different stages of maturity of the individual species and because of likely variations in digestibility among forage species independent of stage of maturity. Moreover, the presence of dicotyledonous species may have a positive or negative effect on digestibility. In forages from seminatural grasslands, the relationship between chemical composition and digestibility differs from that of Lolium perenne, which is often used as a research standard. Therefore, predictions of the digestibility of species‐rich forage can be inaccurate. The relationship between in vivo and in vitro digestibility may also be different from the relationship that is common for L. perenne. In some cases, the in vivo digestibility is higher than the in vitro value, as calibrations are based on L. perenne. Therefore, the quality of forages from seminatural grasslands might be higher than predicted, and this may increase the scope for practical use of this kind of forage in ruminant nutrition systems.

Soil abiotic and biotic interactions govern important ecosystem processes. However, the mechanisms behind these interactions are complex, and the links between specific environmental factors, microbial community structures, and functions are not well understood. Here, we applied DNA shotgun metagenomic techniques to investigate the effect of inorganic fertilizers N, P, K, and NPK on the bacterial community composition and potential functions in grassland soils in a 54-year experiment. Differences in total and available nutrients were found in the treatment soils; interestingly, Al, As, Mg, and Mn contents were variable in N, P, K, and NPK treatments. Bacterial community compositions shifted and Actinobacteria were overrepresented under the four fertilization treatments compared to the control. Redundancy analysis of the soil parameters and the bacterial community profiles showed that Mg, total N, Cd, and Al were linked to community variation. Using correlation analysis, Acidobacteria, Bacteroidetes, and Verrucomicrobia were linked similarly to soil parameters, and Actinobacteria and Proteobacteria were linked separately to different suites of parameters. Surprisingly, we found no fertilizers effect on microbial functional profiles which supports functional redundancy as a mechanism for stabilization of functions during changes in microbial composition. We suggest that functional profiles are more resistant to environmental changes than community compositions in the grassland ecosystem.

SUMMARYDutch agriculture has undergone significant changes in the past century, similar to many countries in the European Union. Due to economies of scale and in order to remain economically profitable, it became necessary for farmers to increase farm size, efficiency and external inputs, while minimizing labour use per hectare. The latter has resulted in fewer people working in the agricultural sector. Consequently, Dutch society gradually lost its connection to agricultural production. This divergence resulted in a poor image for the agricultural sector, because of environmental pollution, homogenization of the landscape, outbreaks of contagious animal diseases and reduced animal welfare. Although the general attitude towards agriculture seems to have improved slightly in recent years, there is still a long way to go in regaining this trust.In order to keep the Dutch countryside viable, farmers are considered indispensable. However, their methods of production should match the demands of society in terms of sustainability. This applies both to farming systems that are used in a monofunctional way (production only) and to multifunctional farming systems. For researchers involved in development of these farming systems, this requires new capabilities; contrary to the situation in the past, citizens and stakeholder groups now demand involvement in the design of farming systems. In the current paper, it is suggested that, besides traditional mainstream agriculture, other alternative farming systems should be developed and implemented. Hence, Dutch agricultural research should remain focused on the cutting edge of economy and society. Despite all efforts, not all of these newly developed systems will acquire a position within the agricultural spectrum. However, some of the successful ones may prove extremely valuable.

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