Our results indicated that the composition of microbial community could play a role in emotional change in mentally physically healthy adults.

As a consequence of the increasing importance of crop in Bioregenerative Life Support System (BLSS), there is an interest in enhancing both the productivity and quality of wheat. Lighting systems for growing wheat need to be lightweight, reliable and durable. Light‐emitting diodes (LEDs) have these characteristics. Previous studies demonstrated that the combination of red and blue lights was an effective light source for several crops. Yet the appearance of plant in this kind of lighting was purplish grey, and other problems were also accompanied. The addition of other spectra LEDs made better growth and also offer a better visual experience to bring psychological benefit to the crews. The objective of this study was to investigate the influences of different spectra combinations on the wheat growth, photosynthetic characteristics, antioxidant capacity and biomass yield and quality during their life cycle. Four types of different spectra combinations with the same intensity were employed: a single red light (R), a red–blue light (R + B, R : B = 4 : 1), a red–white light (R + W, R : W = 4 : 1) and a white light (W). The results showed that the wheat cultivated in the R + W light was characterized by highest harvest index and lowest lignin in inedible biomass, which was more beneficial to recycle substances in the processes of the environment regeneration. The data were comparable to those under W condition in terms of straw height, relative water content (RWC), membrane stability index (MSI), photosynthetic rate, chlorophyll concentration, antioxidant capacity, thousand kernel weight (TKW) and soluble sugar concentration. Wheat was sensitive to light quality which significantly affected those indices of growth and physiology, especially at earing and flowering stages.

No abstract

In this study, silkworm moth (Bombyx mori L.) larvae were regarded as an animal protein source for astronauts in the bioregenerative life support system during long-term deep space exploration in the future. They were fed with mulberry and stem lettuce leaves during the first three instars and the last two instars, respectively. In addition, this kind of environmental approach, which utilised inedible biomass of plants to produce animal protein of high quality, can likewise be applied terrestrially to provide food for people living in extreme environments and/or impoverished agro-ecosystems, such as in polar regions, isolated military bases, ships, submarines, etc. Respiration characteristics of the larvae during development under two main physiological conditions, namely eating and not-eating of leaves, were studied. Nutrient compositions of silkworm powder (SP), ground and freeze-dried silkworms on the 3rd day of the 5th instar larvae, including protein, fat, vitamins, minerals and fatty acids, were measured using international standard methods. Silkworms' respiration rates, measured when larvae were eating mulberry leaves, were higher than those of similar larvae that hadn't eaten such leaves. There was a significant difference between silkworms fed on mulberry leaves and those fed on stem lettuce in the 4th and 5th instars (P<0.01). Amounts of CO2 exhaled by the silkworms under the two physiological regimes differed from each other (P<0.01). There was also a significant difference between the amount of O2 inhaled when the insects were under the two physiological statuses (P<0.01). Moreover, silkworms' respiration quotient under the eating regime was larger than when under the not-eating regime. The SP was found to be rich in protein and amino acids in total; 12 essential vitamins, nine minerals and twelve fatty acids were detected. Moreover, 359 kcal could be generated per 100 gram of SP (dry weight).

Radio frequency identification (RFID)-based sensor systems are emerging as a new generation of wireless sensor networks by inherently integrating identification, sensing, communications and computation capabilities. Security and privacy are critical issues in dealing with a large amount of sensed data. In the study, the authors propose a distributed key array authentication protocol (KAAP) that provides classified security protection. KAAP is synthetically analysed in three aspects: logic, security and performance. The logic analysis includes messages formalisation, initial assumptions and anticipant goals based on GNY Logic formal method to verify the design correctness of the protocol. The security analysis with respect to confidentiality, integrity, authentication, anonymity and availability is performed via the simulated attacks, which involves supposing the attacker's identity, simulating the attacker's authentication process and creating compromised conditions. Such analysis ensures that the protocol has an ability to resist both external attacks (spoofing, replay, tracking and Denial of Service) and internal forgery attacks. Additionally, the performance is evaluated and compared with other related protocols to show that KAAP can improve the reliability and efficiency of sensor systems with insignificantly increased complexity. The result indicates that the protocol is reliable and scalable in advanced RFID-based sensor systems.