An experiment was carried out to determine the bioavailability of the organic Zn-methionine chelate relative to inorganic Zn source (ZnSO4•7H2O) for broiler chicks fed a conventional corn-soybean meal diet. A total of 504 1-day-old Arbor Acres commercial male broiler chicks were randomly allotted to one of seven treatments in a completely randomized design involving a 2 × 3 factorial arrangement with three levels of added Zn (30, 60, or 90 mg of Zn/kg) and two Zn sources (Zn-methionine chelate and Zn sulfate) plus a Zn-unsupplemented control diet containing 29.2 mg of Zn/kg by analysis for an experimental phase of 21 days. Bone and pancreas were collected for testing Zn concentrations and pancreas metallothionein (MT) messenger RNA (mRNA) level at 7 or 21 days of age. The results showed that bone and pancreas Zn concentrations and MT mRNA level in pancreas increased linearly (P < 0.0001) at 7 or 21 days of age as added Zn level increased. Based on slope ratios from multiple linear regressions of the pancreas, MT mRNA level at 7 days and pancreas Zn concentration at 21 days on added Zn level and the bioavailability values of the Zn-methionine chelate relative to ZnSO4•7H2O (100%) were 120 and 115%, respectively (P > 0.22). The results indicated that the Zn from the Zn-methionine chelate was just as bioavailable as the Zn from Zn sulfate for broilers.
An experiment was conducted to investigate the effect of dietary supplementation of xylo-oligosaccharides (XOS) on growth performance, meat quality, immune functions, duodenal morphology and intestinal microbial populations of broilers fed a conventional corn-soybean meal basal diet. A total of 450 1-d-old commercial Arbor Acres male broiler chicks were randomly allocated by bodyweight to 1 of 5 treatments with 6 replicate cages (15 broilers per cage) for each of 5 treatments in a completely randomized design. Chicks were fed the basal corn-soybean meal diets supplemented with 0, 25, 50, 75, or 100 mg of XOS kg-1 of diet, respectively for an experimental duration of 42 days. The results showed that supplementation of XOS affected feed conversion rate (feed/gain, F/G) during days 22-42 and 1-42 (P<0.03), drip loss in thigh muscle (P=0.02), and duodenal crypt depth (P=0.005) on day 42, but had no effect (P>0.05) on all other measured indices. The chicks fed the diet supplemented with 100 mg of XOS kg-1 had the lowest (P<0.05) F/G and drip loss in thigh muscle. The drip loss in thigh muscle decreased linearly (P=0.003) as the supplemented XOS increased. Duodenal crypt depth decreased (P<0.05) at the supplemental level of 75 mg of XOS kg-1. The results indicate that dietary supplementations of 75 and 100 mg of XOS kg-1 are beneficial to broilers fed a conventional corn-soybean meal diet.
Two experiments were conducted using 22-d-old Arbor Acres male broilers to study the kinetics of inorganic P absorption and the effect of P treatment on Type IIb sodium-phosphate cotransporter (NaP-IIb) mRNA and protein levels in ligated segments from different intestinal regions. In Exp. 1, the P absorption in different small intestinal segments at different postperfusion times (0, 2.5, 5, 10, 20, or 40 min) were compared. In Exp. 2, different small intestinal loops were perfused with solutions containing 0, 1.5, 3, 6, 12, 24, or 48 mmol P/L as KHPO, and P concentrations in perfusates were determined at 20 min after perfusion. The mRNA levels of NaP-IIb in different small intestinal loops and protein expression levels in the duodenums from the control group and the 6 or 48 mmol P/L group were analyzed. The results from Exp. 1 showed that P absorption increased in an asymptotic response to postperfusion time within 40 min in all the intestinal segments and P absorption was greater ( < 0.04) in the duodenum than in the other 2 segments at 20 min after perfusion, indicating that the duodenum is the main site of P absorption in the small intestine of chicks. In Exp. 2, the kinetic curves showed that P absorption in the duodenum was a saturated carrier mediated process and in the jejunum or ileum occurred with a nonsaturated diffusion process. In addition, the b mRNA levels were greater ( < 0.0001) in the duodenum than in the other 2 segments in the 3 groups (0, 6, or 48 mmol P/L), further indicating that P absorption in the duodenum occurred mainly by a saturated carrier mediated process. However, no significant differences ( = 0.20) in the NaP-IIb protein levels of the duodenum were observed among the 0, 6, and 48 mmol P/L groups. In conclusion, this study suggests by our criteria in ligated intestinal loops that the duodenum is the main site of P absorption and that P absorption may be a saturated carrier mediated process in the duodenum but a nonsaturated diffusion process in the jejunum or ileum of broilers.
Three experiments were conducted with 22-day-old Arbor Acres male broilers to study the effects of Na+, 1,25-dihydroxyvitamin D3 [1,25-(OH)2D3] and parathyroid hormone fragment [PTH (1-34)] on inorganic P absorption and Type IIb sodium-phosphate cotransporter (NaP-IIb) mRNA and protein expression levels in ligated duodenal loops. The duodenal loops were perfused with solutions (pH = 6) containing zero, 50, or 150 mmol/L of Na+ as NaCl in Exp. 1, containing zero, 30, or 300 pmol/L of 1,25-(OH)2D3 in Exp. 2, or containing zero, 65, or 650 pmol/L of PTH (1-34) in Exp. 3, respectively. Compared with the control, additions of 50 and 150 mmol/L of Na+, 30 and 300 pmol/L of 1,25-(OH)2D3, or 65 and 650 pmol/L of PTH (1-34) to the perfusates promoted (P < 0.02) the P absorption percentages and rates, respectively. Additions of the above-mentioned concentrations of Na+ or 1,25-(OH)2D3 to the perfusates increased (P < 0.003) NaP-IIb mRNA level in the duodenum of broilers, and a similar trend (P = 0.08) was observed for PTH (1-34). The Na+, 1,25-(OH)2D3, and PTH (1-34) had no effects (P > 0.15) on NaP-IIb protein level in the duodenum of broilers. The results indicate that increased P absorption due to perfusions of Na+, 1,25-(OH)2D3 or PTH (1-34) might be attributed to enhanced NaP-IIb expression in the duodenum of broilers.
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