Despite a significant growth in food production over the past half-century, one of the most important challenges facing society today is how to feed an expected population of some nine billion by the middle of the 20th century. To meet the expected demand for food without significant increases in prices, it has been estimated that we need to produce 70-100 per cent more food, in light of the growing impacts of climate change, concerns over energy security, regional dietary shifts and the Millennium Development target of halving world poverty and hunger by 2015. The goal for the agricultural sector is no longer simply to maximize productivity, but to optimize across a far more complex landscape of production, rural development, environmental, social justice and food consumption outcomes. However, there remain significant challenges to developing national and international policies that support the wide emergence of more sustainable forms of land use and efficient agricultural production. The lack of information flow between scientists, practitioners and policy makers is known to exacerbate the difficulties, despite increased emphasis upon evidence-based policy. In this paper, we seek to improve dialogue and understanding between agricultural research and policy by identifying the 100 most important questions for global agriculture. These have been compiled using a horizon-scanning approach with leading experts and representatives of major agricultural organizations worldwide. The aim is to use sound scientific evidence to inform decision making and guide policy makers in the future direction of agricultural research priorities and policy support. If addressed, we anticipate that these questions will have a significant impact on global agricultural practices worldwide, while improving the synergy between agricultural policy, practice and research. This research forms part of the UK Government's Foresight Global Food and Farming Futures project

This paper describes the 'push-pull' or 'stimulo-deterrent diversionary' strategy in relation to current and potential examples from our own experiences. The push-pull effect is established by exploiting semiochemicals to repel insect pests from the crop ('push') and to attract them into trap crops ('pull'). The systems exemplified here have been developed for subsistence farming in Africa and delivery of the semiochemicals is entirely by companion cropping, i.e. intercropping for the push and trap cropping for the pull. The main target was a series of lepidopterous pests attacking maize and other cereals. Although the area given to the cereal crop itself is reduced under the push-pull system, higher yields are produced per unit area. An important spin-off from the project is that the companion crops are valuable forage for farm animals. Leguminous intercrops also provide advantages with regard to plant nutrition and some of the trap crops help with water retention and in reducing land erosion. A major benefit is that certain intercrop plants provide dramatic control of the African witchweed (striga). Animal husbandry forms an essential part of intensive subsistence agriculture in Africa and developments using analogous push-pull control strategies for insect pests of cattle are exemplified.

Foraging range, an important component of bee ecology, is of considerable interest for insect-pollinated plants because it determines the potential for outcrossing among individuals. However, long-distance pollen flow is difficult to assess, especially when the plant also relies on self-pollination. Pollen movement can be estimated indirectly through population genetic data, but complementary data on pollinator flight distances is necessary to validate such estimates. By using radio-tracking of cowpea pollinator return flights, we found that carpenter bees visiting cowpea flowers can forage up to 6 km from their nest. Foraging distances were found to be shorter than the maximum flight range, especially under adverse weather conditions or poor reward levels. From complete flight records in which bees visited wild and domesticated populations, we conclude that bees can mediate gene flow and, in some instances, allow transgene (genetically engineered material) escape over several kilometers. However, most between-flower flights occur within plant patches, while very few occur between plant patches. cowpea ͉ radio-tracking ͉ Vigna unguiculata ͉ Xylocopa flavorufa B oth solitary and social bees provision their broods by centralplace foraging from their nest. Nesting females return several times to the nest during a given day after foraging bouts. Therefore, the investigation of bee flights is essential to understand their ecology and mobility. Foraging success is determined by habitat size and the amount and variety of forage that a bee utilizes. As the flight range of bees will determine the minimum resource density that can sustain a nest, knowledge of flight range is important for designing strategies for bee conservation when their plant resources are threatened or fragmented (1, 2). Likewise, knowledge of bee flight range is important for beepollinated plants, because flight range governs the distance over which pollen can be transported. Additionally, precise measurement of pollinator flight range has recently become imperative because of concern over the spread of engineered genes through pollen-mediated gene flow from genetically modified crops into conventional agriculture and wild relatives (3).In insect-pollinated plants, pollen movement, rather than movement of seeds,

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