Motility is a key factor in function of the spermatozoon and determines semen quality and fertilizing capacity. Effective motility occurs when sperm is diluted in a swimming solution, the adequacy of which is determined by factors varying according to fish species. Spermatozoon motility rate and velocity, as well as duration of the motility period, are influenced by the temperature of the water in which broodfish are held. Increase in temperature of swimming medium beyond the optimal increases cell metabolism, leading to an increase in velocity with rapid depletion of energy resources, promoting early cessation of movement. The aim of this review was to discuss current information on the influence of temperature on quantitative spermatozoon properties, which could affect sperm function. Our findings provide a greater understanding of fish sperm physiology and a biological foundation for the further development of spermatozoon motility investigations as well as reproduction technologies.

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ABSTRACT:In this study, changes of pH, ionic (Na + , K + , Ca 2+ , and Mg 2+ ), biochemical (total protein, glucose, and cholesterol) compositions of seminal plasma, sperm motility traits (percentage of motile spermatozoa and sperm movement duration), and sperm production characteristics (sperm volume, spermatocrit, and sperm density) were studied in Caspian roach, Rutilus rutilus caspicus, during spawning migration. Sperm of 10 males was collected three times during the spawning migration (in February, March, and April). The results showed that sperm motility parameters (percentage of motile spermatozoa and sperm movement duration) changed significantly (P < 0.05) during the reproductive season, but sperm density, spermatocrit, and sperm volume did not show significant differences during spawning migration. Analyses performed at each sampling time (February, March, and April) showed significant differences (P < 0.05) in calcium, magnesium, potassium, and cholesterol, whereas there were no significant changes in Na + , pH, total protein, glucose, and cholesterol.

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