Increasing global temperatures and a growing world population create the need to develop crop varieties that provide higher yields in warmer climates. There is growing interest in expanding quinoa cultivation, because of the ability of quinoa to produce nutritious grain in poor soils, with little water and at high salinity. The main limitation to expanding quinoa cultivation, however, is the susceptibility of quinoa to temperatures above approximately 32°C. This study investigates the phenotypes, genes and mechanisms that may affect quinoa seed yield at high temperatures. Using a differential heating system where only roots or only shoots were heated, quinoa yield losses were attributed to shoot heating. Plants with heated shoots lost 60-85% yield as compared with control plants. Yield losses were the result of lower fruit production, which lowered the number of seeds produced per plant. Furthermore, plants with heated shoots had delayed maturity and greater non-reproductive shoot biomass, whereas plants with both heated roots and heated shoots produced higher yields from the panicles that had escaped the heat, compared with the control. This suggests that quinoa uses a type of avoidance strategy to survive heat. Gene expression analysis identified transcription factors differentially expressed in plants with heated shoots and low yield that had been previously associated with flower development and flower opening. Interestingly, in plants with heated shoots, flowers stayed closed during the day while the control flowers were open. Although a closed flower may protect the floral structures, this could also cause yield losses by limiting pollen dispersal, which is necessary to produce fruit in the mostly female flowers of quinoa.

High-throughput phenotyping (HTP) has emerged as one of the most exciting and rapidly evolving spaces within plant science. The successful application of phenotyping technologies will facilitate increases in agricultural productivity. Highthroughput phenotyping research is interdisciplinary and may involve biologists, engineers, mathematicians, physicists, and computer scientists. Here we describe the need for additional interest in HTP and offer a primer for those looking to engage with the HTP community. This is a high-level overview of HTP technologies and analysis methodologies, which highlights recent progress in applying HTP to foundational research, identification of biotic and abiotic stress, breeding and crop improvement, and commercial and production processes. We also point to the opportunities and challenges associated with incorporating HTP across food production to sustainably meet the current and future global food supply requirements.

Increasing global temperatures and a growing world population create the need to develop crop varieties that yield more in warmer climates. There is growing interest in expanding quinoa cultivation, because of quinoa's ability to produce nutritious grain in poor soils, with little water and at high salinity. However, the main limitation to expanding quinoa cultivation is quinoa's susceptibility to temperatures above ~32°C. This study investigates the phenotypes, genes, and mechanisms that may affect quinoa seed yield at high temperatures. By using a differential heating system where only roots or only shoots were heated, quinoa yield losses were attributed to shoot heating. Plants with heated shoots lost 60% to 85% yield as compared to control. Yield losses were due to lower fruit production, which lowered the number of seeds produced per plant. Further, plants with heated shoots had delayed maturity and more non-reproductive shoot biomass, while plants with both heated roots and heated shoots produced more yield from panicles that escaped heat than control. This suggests that quinoa uses a type of avoidance strategy to survive heat. Gene expression analysis identified transcription factors differentially expressed in plants with heated shoots and low yield that had been previously associated with flower development and flower opening. Interestingly, in plants with heated shoots, flowers stayed closed during the day while control flowers were open. Although a closed flower may protect floral structures, this could also cause yield losses by limiting pollen dispersal, which is necessary to produce fruit in quinoa's mostly female flowers.This study provides evidence that heating quinoa during flowering results in seed yield loss by lowering fruit production. Plants with low yield after heat treatment also matured more slowly, suggesting that quinoa may use a type of avoidance strategy to survive heat stress conditions. Genes differentially expressed under heat include genes involved in flower development and flower opening.

Imaging of plants using multi-camera arrays in high-density growth environments is a strategy for affordable high-throughput phenotyping. In multi-camera systems, simultaneous imaging of hundreds to thousands of plants eliminates the time delay in measurements between plants seen in plant-to-camera or camera-to-plant systems, which allows for the analysis of plant growth, development, and environmental responses at a high temporal resolution. On the other hand, high plant density, camera-to-camera variation, and other trade-offs increase the complexity of data analysis. Here we present two recent updates to the PlantCV image analysis package to improve usability when working with multi-plant datasets. First, we introduce a method to automate detection of plants organized in a grid layout, reducing the need to make separate workflows for each camera in a multi-camera system. Second, we reduced the number of input and output parameters for functions handling the shape and location of plants and introduce automatic iteration over multiple objects of interest (e.g. plants), reducing the level of programming needed to build workflows.

Chenopodium quinoa as a model plant to study salt stress