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The distributions of C-heterochromatin blocks and nucleolar organizer regions (NORs) were studied in hedgehogs from the European (Thrace) and the Asiatic (Anatolia) parts of Turkey. Karyotypes with 48 chromosomes were found in all the specimens examined. The distribution of large heterochromatic blocks in autosomes was different between samples from Thrace and Anatolia in respect of the presence of a distal block in the autosome no. 15. These two chromosomal types correspond to the karyotypes designated as E II and E I by Mandahl (1978). The comparison with other published data shows that the karyotype E II is found within the range of Erinaceus roumanicus, whereas the karyotype EI occurs within the range of E. concolor. Both the species thus differ consistently in the distribution of C-heterochromatin blocks in their karyotypes. The NORs were found in five autosomal pairs of E. roumanicus, and in four autosomal pairs of E. concolor. The position of NORs in individual autosomal pairs may be variable, and two distinct variants were observed in the samples from northern and central/southern Anatolia, respectively. This variation may reflect the presence of two lineages within E. concolor that were indicated in previous phylogeographic studies.

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Fatty acid composition of the muscle lipids of Carassius gibelio, Pseudophoxinus anatolicus, Sander lucioperca, Tinca tinca, Vimba vimba tenella and Capoeta capoeta in Sugla Lake were determined. In all species, palmitic acid (13.25- 18.54% of total fatty acids) and oleic acid (11.93-34.23% of total fatty acids) were identified as major saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA), respectively. Docosahexaenoic acid (DHA) was found to be the major polyunsaturated fatty acid (PUFA) in T. tinca, C. capoeta, C. gibelio, P. anatolicus and S. lucioperca while the predominant PUFA of V. vimba tenella was eicosapentaenoic acid (EPA). S. lucioperca contained more ω3 fatty acids than the other fish species. The percentages of total ω3 fatty acids were higher than those of total ω6 fatty acids in all species. Since P. anatolicus is endemic and endangered, this species should be protected and produced for future marketing