Spiritual health represents the last dimension introduced to the overall notion of health and could even be regarded as the most critical dimension. This study investigates spiritual health and social factors associated with it among students at Shiraz University of Medical Sciences (SUMS). The study was cross-sectional research in which the respondents were 400 enrolled students of different disciplines at SUMS selected through random multistage sampling. Electronic questionnaires were used to collect data. Due to COVID-19 restrictions when the study was conducted in 2021, the classes were held online, and the whole process lasted about two months. The data collected were analyzed in SPSS 19 based on such statistical procedures as mean, standard deviation, independent t-test, and one-way ANOVA. The results revealed that, the students’ spiritual health was generally above average, and based on the respondents’ views, the most important dimensions of spiritual health were “behavior”, “orientation”, and “insight”, respectively. The findings also showed a significant difference in the participants’ spiritual health about their marital status, place of residence, and respective school (P<0.05); Being married, living in rural regions, studying nursing, and having completed fewer semesters could contribute to increased spiritual health. The more semesters the students completed, the less spiritual health they experienced (r=-0.134; P<0.001). The reason for this is that increasing the levels of spiritual health would depend on an individual’s ability to change his/her intellectual insights and emotional orientations. However, these two factors may decline as students begin their academic studies. The level of hypochondriasis was low, and this variable variable was not significantly associated with spiritual health (P>0.05). In response, policymakers must find solutions to this problem by formulating plans that could ideally enhance students’ levels of spiritual health.
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This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-Non Commercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.
Background: Attention to children's nutrition is important; since they are the most sensitive and vulnerable group in the community against malnutrition and food shortages. Therefore, this study aims to design, implement, and evaluate the effect of educational programs based on (philosophy for children) on thinking skills about healthy breakfast consumption of sixth-grade elementary school students in Yazd. Methods: The present clinical trial study was performed on 120 sixth-grade students of public schools in Yazd. Data were collected using a researcher-made questionnaire in control and experimental groups before and after the educational program. Results: The results showed that the mean score of critical thinking after the intervention (38.7 ± 81.1) in the experimental group (EG) increased compared to before the intervention (29.2 ± 96.4), which was statistically significant (P < 0.001). Based on the results, the difference observed in the mean score of critical thinking, caring, and creative thinking of sixth-grade students before and after the intervention in the two groups was significant (P < 0.001). On the other hand, the mean score of students' critical, caring, and creative thinking in the EG increased. In other words, the designed educational program improved all three skills in the EG. The mean scores of critical, caring, and creative thinking of sixth-grade students in the control group (CG) before and after the educational program in two stages were not significant (P > 0.05). Conclusion: According to the obtained results, the implementation of philosophy education programs for children raises the level of critical thinking, caring, and creative skills in students to eat a healthy breakfast. Therefore, increasing philosophical thinking in students and improving the studied skills through education, even virtually, can be very valuable and effective.
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