No abstract

Campylobacter spp. are one of the most common causes of acute bacterial gastroenteritis in human beings which are transmitted mostly via food originating from animals. This study was conducted to determine the prevalence and antimicrobial resistance of Campylobacter spp. isolated from retail raw meats in Iran. From June 2008 to June 2009, a total of 722 raw meat samples from camel (n = 107), beef (n = 190), lamb (n = 225), and goat (n = 180) were purchased from randomly selected retail outlets in Isfahan and Yazd, Iran, and were evaluated for the presence of Campylobacter spp. In this study, 50 of the 722 meat samples (6.9%) were contaminated with Campylobacter spp. The highest prevalence of Campylobacter spp. was found in lamb meat (12.0%), followed by goat meat (9.4%), beef meat (2.4%), and camel meat (0.9%). The most prevalent Campylobacter spp. isolated from the meat samples was Campylobacter jejuni (84.0%); the remaining isolates were Campylobacter coli (16.0%). Susceptibilities of 50 Campylobacter isolates were determined for 10 antimicrobial drugs using the disk-diffusion assay. Resistance to tetracycline was the most common finding (68.0%), followed by resistance to ciprofloxacin (46.0%) and nalidixic acid (40.0%). All of the isolates were susceptible to erythromycin, gentamicin, and chloramphenicol. Significantly higher prevalence rates of Campylobacter spp. (p < 0.05) were found in the lamb meat samples taken in spring (20.0%) and summer (18.9%). To our knowledge, this study is the first report of the isolation of Campylobacter spp. from raw camel, lamb, and goat meat in Iran.

The aim of the present study was to investigate the levels of cadmium in sheep's muscle, liver and kidney from Isfahan and also to compare them with the levels reported in several other countries and with the maximum tolerance levels for the human consumption. The samples of muscle, liver and kidney of 60 animals around 1 to 6 years old were collected from the carcasses slaughtered in Flavarjan abattoir, Isfahan. Samples (acid digested and cadmium concentrations) were determined by graphite furnace atomic absorption spectrophotometry (GFAAS). The mean fresh weight concentrations in muscle, liver and kidney were about 0.0017 mg/kg, 0.0743 mg/kg and 0.02290 mg/kg, respectively. The mean concentration of cadmium in tissue samples was generally lower than the maximum acceptable concentration in European Commission (EC). Statistical analysis revealed a significant difference in cadmium concentration of liver and kidney between various age groups (p < 0.05).