Capture fisheries is the utilization of the usable aquatic organisms by the public with or without permissions (El-Sayed, 2006). Aquaculture is the farming of marine and freshwater organisms under controlled conditions. It is a highly growing food production sector (Ahmed and Thompson, 2019). Its global production of fish in 2018 was approximately 179 million tons (FAO, 2020). Farmed Fish are a chief source of food for poor people (Stead, 2019). It is a cheap form of animal protein (Nölle et al., 2020). Due to overfishing, fisheries stock worldwide is largely exploited. As the aquaculture become the main source to cope the fish demand, there is an awareness to increase its productivity with the increase of human population (Tidwell and Allan, 2001; Gephart et al., 2020). Tilapia is regarded as the second most farmed fish all-over the world
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