The CoD analysis is a useful entry point for discussions on constraints on achieving adequate nutrition in different areas and on possible ways to improve nutrition, including the use of special foods and different distribution strategies.

RISK FACTORS OF CENTRAL OBESITY AMONG ADULTS IN DKI JAKARTAObesity is now considered as a major public health problem, afflicting both developed and developing countries including Indonesia. Recently, central obesity, measured by waist circumference, draw a greater attention than overall obesity, measured by body mass index, since more risks have been proved to be associated with central obesity. The objective of the study is to analyzed risk factors associated with central obesity in DKI Jakarta. The study used secondary data of Basic Health Research (RISKESDAS) conducted in 2007 in DKI Jakarta. A Total of 11805 men and women age 15 year old or above excluding pregnant women were used for the analyses. Logistic regression analyses were used to measure the association between central obesity and existing variables in the data on the characteristic of subject. The result showed that significant risk factors associated with central obesity are age 35 year, sex (women), marital status (married), education (high school), occupation (entrepreneur/ tradesman/ services/ housewife), per capita income (quintile-5), fatty foods and mental disorders. Among those risk factors, sex (women) is the most determinant risk factor.

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Studi ini adalah cross-sectional yang dilakukan di Jakarta (pantai) dan di Bandung (pegunungan) dengan suhu rata-rata harian masing masing adalah 28 0 C dan 22 0 C. Sampel dipilih secara acak dari sekolah berturut-turut sebanyak masing masing 110 orang dan 99 orang. Data dikumpulkan melalui pengisian kuesioner, dan recall selama satu minggu untuk konsumsi aneka jenis minuman. Sebagian besar (73,2%) remaja di Bandung lebih menyukai air minum tanpa kemasan. Namun kebiasaan tersebut berbeda untuk di Jakarta, yaitu proporsi remaja yang mengkonsumsi air minum tanpa kemasan relatif sama dengan air kemasan (52,3% dan 47,7%). Rata-rata konsumsi air minum tanpa kemasan per hari secara signifikan lebih rendah di Jakarta (934 mL) daripada di Bandung (1038 mL) (p<0,05), sedangkan air minum kemasan secara signifikan berbeda, yaitu berturut-turut 1138 mL dan 452 mL (p<0,05). Remaja di pantai mengonsumsi air minum 500-600 ml lebih banyak dibandingkan di pegunungan. Lebih dari 16 kelompok minuman lainnya yang terdiri dari berbagai jenis minuman yang dikonsumsi oleh remaja, sehingga total asupan minuman per hari secara signifikan lebih besar di Jakarta (2787 mL) daripada di Bandung (2196 mL) (p<0,05). Meskipun asupan air minum (plain water) remaja di pegunungan hanya sekitar 1500 mL, namun rata-rata total asupan cairan di kedua daerah sudah lebih tinggi jika dibandingkan dengan anjuran minum air (PUGS) sebanyak 2 liter. Kata kunci: konsumsi minuman, preferensi minuman, asupan cairan, remaja ABSTRACT THE CONSUMPTION OF BEVERAGES AND ITS PREFERENCE AMONG ADOLESCENTS LIVING IN JAKARTA AND BANDUNGThe objective of the study is to analyze the beverages preference and consumption of adolescents living in two different climates. The cross-sectional study was applied to 110 and 99 of high school students in Northern Jakarta and West Bandung to represent a coastal and mountainous areas respectively. A one week recall was applied to assess estimation of water intakes. The water intake was a summation of various beverages including drinking water.The results showed that the adolescents in Bandung prefered to drink home prepared water which the proportion was higher (73.2%) than those in Jakarta (52.3%). However, the adolescents in the coast mostly drank more bottled-water 3.9 times/day compared to 1.8 times/day in the mountainous area. The average of water intake was significantly higher in the coast (2787±1267 ml) compared to the mountain areas (2195±893 ml). The contribution of total drinking water was 74.3% dan 67.9% respectively.

The objective of this research was to analyze energy intake from calorie beverages (EICB) and it’s contribution to the total energy intake of adolescents and adults. The research was carried out through analyzing a data set of THIRST (The Indonesian Regional Hydration Study) collected in 2008 and 2009 by applying a crossectional study design among 606 adolescents (male and female aged 15-18 yrs) and 594 adults (male and female aged 25-55 yrs) in North Jakarta, West Bandung, Surabaya, Malang, Makasar and Malino. Data processing and analysis were conducted in Bogor in April-June 2011. The results showed that the mean EICB among adolescents was 420 ± 406 kcal/day and among adults was 450 ± 382 kcal/day, which is 21.2% and 23.4% of the total energy intake (TEI) of adolescents and adults respectively. EICB was moderately associated with TEI of adolescents (r= 0.58)