No abstract

This paper examines the Goal Programming (GP) approach in food production planning in order to further enhance and find better solutions. The objective of this paper is to determine the optimum level of frozen food production for small and medium enterprise (SME). Azali Frozen Food, a small and medium enterprise located in Penang was selected as it can produce a range of frozen foods throughout the country. The problem is handled through Lexicographic Goal Programming. The results are compared to the available data that was given and other findings were reviewed. The findings of this paper are expected to assist community small and medium enterprise and other decision makers involved in production planning. The developed method will also be of use for those who are interested in the model of goal programming to solve complex planning issues involving uncertain parameters.

The involvement of linguistic professionals in resolving the ambiguity of a word within a particular context will produce a concise meaning of the words that are found in the lexical knowledge based collection. Motivated from that issue, we employed lexical knowledge and machine learning approach which includes the integration of data or/and information from the lexical knowledge based, that is Malay collections which linked to the ambiguous words. We show that the proposed method has improved the precision in resolving ambiguity.