Poor waste management has become a problem in Kuta Jeumpa Village of Jeumpa Sub-district of Aceh Barat Daya Regency. The people of Kuta Jeumpa Village still throw their household wasteinto the river. As the result, the water of Putroe Aloh River in Kuta Jeumpa Village is filled with household waste. To overcome this situation, waste management education is needed to be carried out for the people of Kuta Jeumpa to manage their waste properly. The people of Kuta Jeumpa village need to be taught on how to turn waste into a source of income, for example by introducing on how to make processed food from household waste. After the the people of Kuta Jeumpa received the waste management education, they have succeeded in making new processed food products from household waste with the help of university students and lecturers. The products produced can provide profit value for the community. In addition, the community was also educated to no longer throw their household waste into the river.
Sebagian besar produk pangan yang beredar di Indonesia diproduksi dari industri mikro atau industri rumah tangga sehingga cara produksi pangan industri rumah tangga berperan besar terhadap mutu pangan olahan yang beredar di masyarakat. Penelitian ini dimaksudkan untuk menilai penerapan cara produksi pangan yang baik industri rumah tangga (CPPB-IRT) di Kota Meulaboh. Penelitian ini merupakan penelitian kualitatif dengan metode studi kasus. Penelitian dilakukan di empat industri rumah tangga pangan yang telah memiliki nomor PIRT (IRTP A, B, C, dan D). Penilaian terhadap empat IRTP ditemukan bahwa IRTP A telah sesuai CPPB-IRT, sedangkan IRTP B, IRTP C, dan IRTP D belum sesuai CPPB-IRT. Bentuk penyimpangan yang ditemukan pada IRTP meliputi tidak ada penanggungjawab higiene karyawan dan karyawan belum menggunakan pakaian kerja yang lengkap (penutup kepala, masker, sarung tangan), tata letak peralatan tidak sesuai urutan produksi, dan sarana pembersihan tidak terawat. Adapun rekomendasi yang dapat diusulkan yaitu IRTP perlu pelatihan tentang manajemen mutu, IRTP perlu meningkatkan kesadaran pekerja ataupun mempekerjakan karyawan yang memiliki komitmen terhadap keamanan pangan dan pengawas pangan perlu memberikan pembinaan dan tindakan terhadap IRTP yang tidak memiliki komitmen terhadap penerapan CPPB-IRT.
Abstrak Untuk menjaga kondisi kesehatan para pedagang sayur dan pedagang kaki lima di Meulaboh, diperlukan suplemen untuk menjaga daya tahan tubuh bagi para pedagang sayur dan pedagang kaki lima. Para pedagang harus bisa menjaga imun tubuh agar tidak mudah terserang penyakit dan virus Covid 19. Tujuan kegiatan pengabdian ini adalah untuk mengajarkan cara pembuatan suplemen herbal kepada para pedagang. Adapun Metode pelaksanaan Pengabdian adalah: (1) Sosialisasi tentang covid 19 dan pencegahannya dengan menguatkan imun (2) Sosialisasi pentingnya meminum suplemen herbal kepada pedagang (3) Proses Pembuatan suplemen herbal. Masyarakat menyambut baik pengabdian ini. Para pedagang sangat antusias dan ingin membuat suplemen herbal dirumah. Antusias pedagang juga terlihat dari keingintahuan pedagang tentang cara pembuatan suplemen herbal. Program pengabdian ini tentunya sangat bermanfaat bagi para pedagang untuk menjaga imun dan daya tahan tubuh pada saat pandemi covid 19 melanda.
One of the keys to success in livestock farming is the provision of appropriate animal feed, especially goat farming. The feed ingredients for goats consist of forage in the form of fresh grass and silage, concentrate, supplementary feed and additional feed. The purpose of this activity is to increase knowledge about the management of goat feed for the recipients of goat livestock assistance from APBG funds in Alue Dawah Village, Babah Rot District, Southwest Aceh Regency. The method used in this service is the extension method, in the form of material exposure and introduction to the types of goat feed and management of feeding according to the life phases of goats, namely the growth, pregnancy and lactation phases. This activity was attended by 38 participants. Counseling is in the form of material presentation and introduction of forage forage, then followed by discussion or question and answer. The participants were able to understand how good goat feed management is and know the right way to cultivate goats.
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