Background Given the strategic importance of wheat being the staple food for the vast majority of people, it was necessary to know reasons for the contraction and decline of its area globally and consequently its lower yield. Among the most important of these problems is the problem of a high level of salinity in both soil and irrigation water coming at the forefront of environmental challenges that hinder its production process at the local and global levels. Therefore, the genetic improvement of wheat for salinity tolerance was one of the most important priorities of this investigation. Results The seven wheat accessions (Sakha 8 and its six M5 derived mutants) succeeded in drawing unique cases of salinity tolerance and were excellent especially mutants 1, 2, 3, and 5. The rest genotypes were coming in the second rank for this purpose and were very good in this regard. The promising wheat genotypes which recorded high salinity tolerance in the recent investigation exhibited also high genetic stability. This fact was proved after estimating some agro-morphological and physiological traits related to salinity tolerance based on evaluating some important genetic parameters besides salinity tolerance indices under stress experiment compared to the control treatment within two seasons. Data evaluated of expected genetic advance (GA) based on 5% selection proved that all values calculated during the two seasons under both treatments appeared low for all studied traits in this regard. However, it reflects the success of breeding for salinity tolerance in wheat using mutations but in relative terms. Molecular marker analysis profile using the six ISSR primers exhibited a total of 173 markers, 12 of them were monomorphic, while that 161 bands appeared polymorphic included 56 unique bands or positive markers and 7 negative markers with 93.06 % (polymorphism). Conclusion The original wheat variety (Sakha 8) and its six M5 derived mutants exhibited high tolerance of salinity stress in all studied traits based on all genetic parameters and salinity tolerance indices calculated for both seasons under salinity treatment compared to the normal conditions. DNA fingerprinting analysis as well for the six wheat mutants besides the local variety proved that these genotypes were recorded highly genetic differences among them.

In this study, 25 actinomyces isolates were obtained from 10 different poultry farms and tested for their keratinase activity. The isolate with the highest keratinase activity was identified through molecular identification by PCR and sequencing of the 16S rRNA gene to be Streptomyces spp. and was named Streptomyces werraensis KN23 with an accession number of OK086273 in the NCBI database. Sequential mutagenesis was then applied to this strain using UV, H2O2, and SA, resulting in several mutants. The best keratinolytic efficiency mutant was designated as SA-27 and exhibited a keratinase activity of 106.92 U/ml. To optimize the keratinase expression of mutant SA-27, the Response Surface Methodology was applied using different parameters such as incubation time, pH, carbon, and nitrogen sources. The optimized culture conditions resulted in a maximum keratinase specific activity of 129.60 U/ml. The genetic diversity of Streptomyces werraensis KN23 wild type compared with five mutants was studied using Inter-simple sequence repeat (ISSR). The highest total and polymorphic unique bands were revealed in the S. werraensis KN23 and SA-18 mutant, with 51 and 41 bands, respectively. The dendrogram based on combined molecular data grouped the Streptomyces werraensis and mutants into two clusters. Cluster I included SA-31 only, while cluster II contained two sub-clusters. Sub-cluster one included SA-27, and sub-cluster two included SA-26. The sub-cluster two divided into two sub-sub clusters. Sub-sub cluster one included SA-18, while sub-sub cluster two included one group (SA-14 and S. werraensis KN23).

Background: Genetic stability is considered one of the most important genetic tests used to ascertain the extent of genetic stability reached in plants; consequently, the goal of this research is to detect the degree of genetic stability of a group of a superior rice lines under different climatic environments. Results: The seven entries of rice exhibited highly genetic stability depending on the results obtained from genetic stability analysis where they were recorded as high yielding; in addition, positive data for the remaining traits studied under the 12 environmental conditions were tested. Line numbers 1, 3, 4, and 5 were in the first rank for high genetic stability and high stable yielding under all experiments, while line numbers 2, 6, and 7 were recorded in the second rank. The values of broad sense heritability were very high in some traits (plant height, heading date, number of filled grains/panicle, grain yield/plant, and flag leaf area) which indicated that the genetic variance played an important role for controlling and inheriting these traits. A total of 101 fragments were generated using six primers of ISSR through comparison among the seven rice lines, where 34 of them were monomorphic and 67 bands were polymorphic with 66.33% polymorphism. Conclusion: From the previous results, it could be concluded that the seven promising lines showed high genetic stability and recorded highly stable yielding under various environments which confirmed their importance in rice breeding programs for enhancing salinity tolerance, resistance to many diseases, and other stresses under Egyptian conditions.