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Abstract:Legume-based leys (perennial sod crops) are an important component of fertility management in organic rotations in many parts of Europe. Despite their importance, however, relatively little is known about how these leys affect weed communities or how the specific composition of leys may contribute to weed management. To determine whether the choice of plant species in the ley affects weeds, we conducted replicated field trials at six locations in the UK over 24 months, measuring weed cover and biomass in plots sown with monocultures of 12 legume and 4 grass species, and in plots sown with a mixture of 10 legume species and 4 grass species. Additionally, we monitored weed communities in leys on 21 organic farms across the UK either sown with a mixture of the project species or the farmers' own species mix. In total, 63 weed species were found on the farms, with the annuals Stellaria media, Sonchus arvensis, and Veronica persica being the most frequent species in the first year after establishment of the ley, while Stellaria media and the two perennials Ranunculus repens and Taraxacum officinale dominated the weed spectrum in the second year. Our study shows that organic leys constitute an important element of farm biodiversity. In both replicated and on-farm trials, weed cover and species richness were significantly lower in the second year than in the first, owing to lower presence of annual weeds in year two. In monocultures, meadow pea (Lathyrus pratensis) was a poor competitor against weeds, and a significant increase in the proportion of weed biomass was observed over time, due to poor recovery of meadow pea after mowing. For red clover (Trifolium pratense), we observed the lowest proportion of weed biomass in total biomass among the tested legume species. Crop biomass and weed biomass were negatively correlated across species. Residuals from the linear regression between crop biomass and weed biomass indicated that at similar levels of crop biomass, grasses had lower weed levels than legumes. We conclude that choice of crop species is an important tool for weed management in leys.

Perennial ryegrass starts growing when soil temperatures reach 5.5°C for five consecutive days; applying N fertilizer before this risks environmental losses. To test whether daffodil flowering signified when to apply N fertilizer, farmers volunteered to take part in a citizen science study. The PROSOIL project used a “citizen science”, participatory approach to create farmer‐informed science, aiming to increase awareness of the importance of soil health. In 2014, over 300 farmers completed a “How do you manage your soil” survey. The survey included a question on the use of daffodils (Narcissus spp.) to indicate the best time to apply the first nitrogen fertilizer of the season, based on anecdotal feedback from farmers involved in the PROSOIL project. The survey recorded 7% of farmers based their first fertilizer application on when daffodils flowered. To increase farmer awareness of soil temperatures, we provided them with soil thermometers, held workshops and hosted interactive stands at agricultural events in 2014. In autumn 2014, farmers planted daffodil bulbs of the same variety, across Wales, and monitored soil temperatures. Farmers returned postcards once their daffodils were in flower, noting the soil temperature. An assessment of whether daffodil flowering date could indicate when to apply N fertilizer was made. Overall, in spring 2015, daffodils flowered when soil temperature was 6.4(±0.35)°C, suggesting daffodil flowering date is a more reliable indicator for fertilizer application, than first hypothesized. Findings show a scientific validation of local knowledge, regarding the use of daffodils to indicate the “not‐before” date for the first N fertilizer application.