We report a novel-principle fiber-laser intra-cavity sensor for measuring refractive index and solute concentration of aqueous solutions. The sensor operation is based on a variation of the laser oscillation relaxation frequency (the measured parameter), sensitive to the intra-cavity loss change. The sensor capacity is demonstrated on the example of measurements of sugar concentration in water. A modeling of the sensor operation is presented, allowing its performance optimization.

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We report a novel-principle fiber-laser intra-cavity sensor for measuring refractive index and solute concentration of aqueous solutions. The sensor operation is based on a variation of the laser oscillation relaxation frequency (RF, the measured parameter), sensitive to the intra-cavity loss. As the loss includes the reflection coefficient on the frontier aqueous solution - silica fiber cleaved cut, being the laser output coupler and simultaneously the sensor head, the RF becomes affected by the changes in refractive index of the aqueous solution; in turn, because the solution index is proportional to the solute concentration in water, the RF becomes also a function of the latter. The sensor capacity is demonstrated on the example of measurements of sugar concentration in water. A modeling of the sensor operation is presented, allowing its performance optimization

Abstract. We report a novel-principle fiber-laser intra-cavity sensor for measuring refractive index and solute concentration of aqueous solutions. The sensor operation is based on a variation of the laser oscillation relaxation frequency (RF, the measured parameter), sensitive to the intra-cavity loss. As the loss includes the reflection coefficient on the frontier aqueous solution -silica fiber cleaved cut, being the laser output coupler and simultaneously the sensor head, the RF becomes affected by the changes in refractive index of the aqueous solution; in turn, because the solution index is proportional to the solute concentration in water, the RF becomes also a function of the latter. The sensor capacity is demonstrated on the example of measurements of sugar concentration in water. A modeling of the sensor operation is presented, allowing its performance optimization.