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The concept of pulsed electric fields (PEF) was first proposed in 1967 to change the behavior or microorganisms. The electric field phenomenon was identified as membrane rupture theory in the 1980s. Increasing the membrane permeability led to the application of PEF assisted extraction of cellular content and transfer of genetic material across cell membrane. The lethal effects of PEF to microorganisms were studied in 1990s when laboratory and pilot plant equipment were developed to evaluate the effect of PEF as a nonthermal food process to provide consumers with microbiologically-safe and fresh-like quality foods. Application of high voltage electric field at a certain level for a very short time by PEF not only inactivates pathogenic and spoilage microorganisms, but also results in the retention of flavor, aroma, nutrients, and color of foods. The first commercial PEF pasteurization of apple cider products took place in 2005 in the United States. This paper provides current information about PEF food processing and identifies a list of research needs to further develop PEF technology for food processing and preservation.

Ridge-furrow with full film mulching (RFFM) is widely used in the Loess Plateau (LP) to increase maize yield. However, continuous RFFM application may cause excessive depletion of soil organic carbon (SOC) and soil water storage (SWS). The present study tested four production systems, namely, (1) RFFM; (2) ridge-furrow with polyethylene film and straw mulching (RFFSM); (3) non-contoured seedbed with film mulching (FFM); and (4) non-contoured seedbed without mulching (CK) in 2013 and 2014 to identify an optimal technique to increase maize yield yet minimizing the negative effects. SWS under RFFSM was significantly higher by 5.4% and 13.4% compared to RFFM and CK, respectively. The changes in SOC were −0.2, −0.2, and −0.4 g·kg −1 for RFFM, FFM, and CK, respectively, and 0.3 g·kg −1 for RFFSM. Increased root residue and extra external carbon input to soil under RFFSM directly contributed to SOC recovery. RFFSM had a comparable grain yield but higher water use efficiency compared to RFFM. The combination of RFFSM is promising for improving SOC stocks, water storage, and maize productivity.

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Although regulated deficit irrigation may improve crop yields, little research has been conducted on the effects of water deficits on Isatis indigotica, a popular herbal medicine. Field experiments were conducted in 2016 and 2017 to study the effects of regulated deficit irrigation on the net photosynthetic rate, yield, water use efficiency (WUE), and quality of I. indigotica in northwest China. Plants at the vegetative and fleshy root growth stages were subjected to mild, moderate, and severe water deficits, and their photosynthetic physiological indexes, yield, and WUE were measured. Moderate and severe deficits, but not a mild deficit, significantly decreased the net photosynthetic rate and dry matter accumulation. The yield and WUE under mild deficit were markedly higher, reaching 8239.56 kg·ha−2 and 8390.80 kg·ha−2, respectively, in the vegetative stage and 24.11 kg·ha−2·mm−1 and 23.62 kg·ha−2·mm−1, respectively, in the fleshy root growth stage, while severe deficits significantly reduced yield and WUE. Mild and moderate deficits increased the content of (R,S)-goitrin, indirubin, and indigo, improving root quality, but severe deficits decreased these compounds. Therefore, a mild water deficit in the vegetative and fleshy root growth stages is optimal and can reduce water consumption and improve I. indigotica quality and WUE without reducing yield.