No abstract

The southwestern Ethiopian montane forests are one of the most species‐rich ecosystems and are recognised globally as a priority area for the conservation of biodiversity. Particularly, in contrast to the drier central and northern Ethiopian highlands, they have received little attention by researchers. Here, we review changes to agricultural systems in and around these forests that are known as the genetic home of coffee (Coffea arabica L.) and that are important to the livelihoods of many rural people who have developed traditional management practices based on agro‐ecological knowledge, religious taboos and customary tenure rights. We explored the impacts of conversions to agroforestry and cereal‐based cropping systems on biodiversity, soil fertility, soil loss and the socio‐economic conditions and culture. The increasing trend of cereal cropping, resettlement and commercial agriculture causes the deterioration of natural forest cover in the region and threatens biodiversity, land quality, sustainable, traditional farming practices and the livelihood of the local community. Large‐scale plantations of tea, coffee, soapberry locally known as endod (Phytolacca dodecandra L'Hér.) and cereals have resulted in biodiversity loss. Following the conversion of forests, cultivated fields exhibit a significant decline in soil fertility and an increase in soil loss as compared with the traditional agroforestry system. The establishment of a sustainable agricultural system will require a change in paradigm, whereby the intrinsic values of the traditional forest‐based agricultural system are recognised, rather than the ongoing mimicking of agricultural policies that were developed for the open fields of central Ethiopia. Copyright © 2016 John Wiley & Sons, Ltd.

Background The present study evaluated the compost quality from municipal solid waste (MSW) and organic additives of coffee by-products and leaf of Millettia ferruginea. Compost sample (n = 30) was taken from fresh compost materials and MSW and different organic additive treatments (T1, T2, T3, T4, and T5). Compost treatments phytotoxicity test was conducted using lettuce seed (Lactuca Sativa L. var. crispa). Analysis of variance (ANOVA) was performed using SPSS (version 22) on major compost quality characteristics. Results The compost Physico-chemical characteristics like temperature (26.4 °C), moisture content (45.5%), electrical conductivity (4.6 mS/cm), pH (7.9), total nitrogen (1.2%) and phosphorous content (2918 ppm) in T4 and T5 were analogous but both are significantly different from T3, T2 and T1 compost treatments. Phytotoxicity test using 100% compost treatment media showed that T4 (101%) and T5 (102%) are phytonutrient for lettuce plant. While, T3 and T2; and T1 compost treatments are non-phytotoxic and moderately phytotoxic respectively to lettuce plant. Conclusion Therefore, compost from MSW + M. ferruginea (T4) and MSW + coffee pulp + M. ferruginea (T5) are important for improving the physico-chemical characteristics of compost and are phytonutrient for lettuce plant. Thus, for effectively management of the 75% of organic fraction of waste generated from households in the study area, recycling methods like composting with organic additives must be used at large.