The recent increase in nanomaterial usage has led to concerns surrounding its health risks and environmental impact. The food chain is an important pathway for high-trophic-level organisms absorbing and enriching nanomaterials. Our study therefore simulated nanometer titanium dioxide (nano-TiO2) transfer along a 2-step food chain, from the unicellular alga Scenedesmus obliquus to the water flea Daphnia magna. We also explored the effect of sodium dodecyl benzene sulfonate (SDBS) on nano-TiO2 bioavailability. A suspension of 10 mg/L nano-TiO2 was optimally dispersed in aqueous solutions by 5 mg/L SDBS. After 72 h, S. obliquus growth was not significantly affected by 10 mg/L nano-TiO2, 5 mg/L SDBS and their mixed suspension. SDBS not only improved nano-TiO2 stability in water, but also increased its uptake in S. obliquus and enhanced its accumulation in D. magna. Our study suggests that nano-TiO2 is mildly toxic to S. obliquus, and can be transferred along the aquatic food chain with a biomagnification effect.

Nano-TiO2 is a widely applied nanoparticle (NPs) and co-exists with other pollutants such as heavy metals in aquatic environments. However, minimal knowledge is available concerning the ecological risk of these mixtures. Our study reported that at no toxic effect concentrations of TiO2 nanoparticles (5 mg/L), the toxicity of Cu ions to the algae Microcystis aeruginosa was significantly attenuated by TiO2 nanoparticles. Specifically, the concentration of photosynthetic pigments (i.e., concentration of Chla) increased 37% when comparing only Cu ions treated and the nano-TiO2-Cu co-incubation. The levels of phycocyanin (PC), allophycocyanin (APC), phycoerythrin (PE), and phycobiliprotein (PBPs) were also recovered at levels ranging from 23 to 35% after 72 h. For oxidative indexes, the decreased activities of the superoxide dismutase (SOD), peroxidase (POD) content, and malondialdehyde (MDA) with the existence of nano-TiO2 displayed a lower level compared to Cu ions treatment only at 24 and 48 h. This toxicity attenuation can be confirmed by subcellular structures because the impairment to cellular membranes and organelles reduced with the presence of nano-TiO2. The potential mechanisms of the antagonism between the nano-TiO2 and Cu ions can be partially attributed to the sorption of copper onto TiO2 nanoparticles, which fitted the Freundlich isotherm (coefficient = 0.967). The decreased bioavailability of Cu ions protected algae cells from being attacked by free Cu ions. Given the abundance of released nanoparticles and unique physicochemical property of nanoparticles, our results elucidated the ecosafety of nanoparticles and co-substrates in aquatic systems.

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