SD Muhammadiyah 4 Kandangsapi Surakarta merupakan salah satu sekolah yang masuk dalam persentase pengetahuan kurang yaitu 59% siswa mempunyai pengetahuan kurang mengenai gizi seimbang. Salah satu upaya yang dapat dilakukan untuk meningkatkan pengetahuan gizi seimbang adalah melalui pendidikan gizi. Tujuan penelitian ini adalah mengetahui pengaruh media audio kinestetik terhadap peningkatan pengetahuan gizi seimbang pada anak SD Muhammadiyah 4 kandangsapi Surakarta. Penelitian ini merupakan penelitian quasy experiment design dengan rencana one group pretest-posttest. Pengambilan sampel dengan teknik purposive sampling, jumlah sampel 47 responden. Media yang digunakan dalam penelitian ini berupa media audio kinestetik (senam dan lagu pesan gizi seimbang). Analisis data menggunakan uji Kolmogorof Smirnov dan Uji Wilcoxon sign test. Hasil penelitian menunjukkan bahwa berdasarkan uji Wilcoxon sign test mengenai pengetahuan gizi diperoleh nilai p = 0.001, artinya ada pengaruh pendidikan gizi dengan media audio kinestetik terhadap peningkatan pengetahuan siswa. Bagi pihak sekolah sebaiknya media audio kinestetik (senam dan lagu pesan gizi seimbang) dapat diterapkan oleh semua siswa SD Muhammadiyah 4 Kandangsapi Surakarta pada saat melakukan senam pada hari jumat.

Mountain Magelang is one of agricultural sectors that produces cabbage, which will then be delivered to market Ngablak, Magelang. The unsold cabbage usually becomes waste which can damage the environment, but at the other side, it can become food preservative if it is fermentated. The objective of this research is to utilize the lacted acid from the fermentation of cabbage waste as the preservative of strawberries and grapes. This research is an experiment research, whose steps include: fermentation of cabbage waste with NaCl as much as 3%, microbiology and organoleptic test. The organoleptic test includes flavour, texture and color. The sample of this cabbage waste is obtained from market Ngablak Magelang Regency, while the strawberry and grape sample is then obtained from Cemoro Sewu, Sarangan area. As much as 20 strawberries and grapes are used in this research, which is divided into 2 groups. These groups are control group and treatment group with the total of fruits for each group as much as 10 fruits. For the treatment group, each 10 fruits (grapes and strawberries) are submerged in 100ml of the lactid acid solution from the fermentation of cabbage waste as long as 1 to 7 times 24 hours. The result of microbiologic test shows that the amount of microbes in grapes on the day-1 control is as much as 2.1 times 10 -4 col/grams. At the treatment is as much as 3.3 times 10 -5 col/grams, while on the control day-5, the amount of microbes are as much as 3.6 times 10-6 col/grams and on the treatment day-5 is as much as 6.0 times 10-6 col/grams. The amount of microbes in strawberries on the control day-2 are as much as 5.0 times 10-5 col/grams and is as much as 7.1 times 10-5 col/grams for the treatment day-2. While on the control day-5, the amount of microbes are as much as 3.0 times 10-6 col/grams and are as much as 5.8 times 10-6 col/grams for the treatment day-5. For the result of organoleptic test of grapes on the control day-1, the fruits' colour are semi brown, the flavour is (+++). The fruit reduced around 0.406 grams and expandes as much as 0.22 grams for the treatment day-1. Meanwhile on the control day-5, the fruits' color are blackish red, with (+++) flavour and the fruits did not shrink. On the treatment day-5, fruits' color are still fresh-red with (+) flavour and the fruits' size increase as much as 1.398 grams.The result of organoleptic test of strawberries show that the color of the fruits on the control day-1 are brownish red with (+++) flavour. The fruits shrink as much as 2.479 grams. On the treatment day-1, they shrink as much as 0.901 grams, meanwhile on the control day-5 the fruits' color are blackish red with (++) flavour. The fruits shrink as much as 10 grams. On the treatment day-5, the fruits' color are faded red with (+) flavour. The fruits' size increase as much as 2.172 grams. The conclusion is that the amount of microbes in the treatment group is more than the amount of microbes in the control group because of the lactid acid bacteria, and the shrink in the control group is big...

SD Muhammadiyah 4 Kandangsapi Surakarta merupakan salah satu sekolah yang masuk dalam persentase pengetahuan kurang yaitu 59% siswa mempunyai pengetahuan kurang mengenai gizi seimbang. Salah satu upaya yang dapat dilakukan untuk meningkatkan pengetahuan gizi seimbang adalah melalui pendidikan gizi. Tujuan penelitian ini adalah mengetahui pengaruh media audio kinestetik terhadap peningkatan pengetahuan gizi seimbang pada anak SD Muhammadiyah 4 kandangsapi Surakarta. Penelitian ini merupakan penelitian quasy experiment design dengan rencana one group pretest-posttest. Pengambilan sampel dengan teknik purposive sampling, jumlah sampel 47 responden. Media yang digunakan dalam penelitian ini berupa media audio kinestetik (senam dan lagu pesan gizi seimbang). Analisis data menggunakan uji Kolmogorof Smirnov dan Uji Wilcoxon sign test. Hasil penelitian menunjukkan bahwa berdasarkan uji Wilcoxon sign test mengenai pengetahuan gizi diperoleh nilai p = 0.001, artinya ada pengaruh pendidikan gizi dengan media audio kinestetik terhadap peningkatan pengetahuan siswa. Bagi pihak sekolah sebaiknya media audio kinestetik (senam dan lagu pesan gizi seimbang) dapat diterapkan oleh semua siswa SD Muhammadiyah 4 Kandangsapi Surakarta pada saat melakukan senam pada hari jumat.