Members of the genus Lactobacillus were classified serologically into several groups by the extensive studies of Sharpe [12][13][14]. She showed that serological specificities were determined by the carbohydrate moiety of the bacterial cells and that L. casei strains were divided into group B and group C.Immunochemical investigations on the specific antigens of groups B and C were carried out by Knox and his coworkers [3][4][5][6][7][8].The group-specific antigens were identified as polysaccharide components of the bacterial cell walls, and the probable configurations of the determinant sites were also presented.However, in addition to these groupspecific antigens, antigens common to both groups were also anticipated, because strong cross reactions were recognized in precipitin reactions using Sharpe's antigens.In our experiments more precise antigenic analyses of L. casei were carried out and some new findings were obtained. MATERIALS AND METHODSOrganisms. Bacterial strains used in the experiments are listed in Table 1. Five strains were kindly supplied by Dr. M. E. Sharpe, National Institute for Research in Dairying, Reading, England, and eight strains were from Dr. T. Mitsuoka, Institute of Physical and Chemical Research, Tokyo, Japan. Remaining four strains were isolated and maintained in our laboratory. Serological classifications into group B or C were carried out by the Sharpe method [12].Preparation of cell walls. Cells grown in the MRS medium [2] for 18 to 24 hr at 37 C were centrifuged at 8000 rpm for 15 min and washed twice with saline. The washed cells were disrupted by grinding with synthetic Zeolite type 4A as described by Wistreich et al [15]. The crude cell walls thus obtained were treated with trypsin and ribonuclease according to the method of Cummins and Harris [1], and washed thoroughly with distilled water.

To understand the significance to the host of streptococci as part of the intestinal microflora, we first tried to investigate the distribution of human fecal streptococci on the species level. Of the selective media compared, KMN agar was more effective than the other media for the isolation of streptococci from human feces. We made an effort to improve streptococcal classification. Especially we used utilization of 1% pyruvate, 1% arginine, and 1% citrate for differentiation between Streptococcus faecalis and S. faecium. In a tellurite tolerance test, S. faecalis was distinguished more clearly from S. faecium in the medium containing 0.16 or 0.32% tellurite. We devised methods of presumptive identification of fecal streptococci from the results of the characteristics of 1,442 isolates. These methods enabled us to identify many strains rapidly. Different results in the distribution of species of streptococci between children and adults were observed. S. faecalis and S. faecium were isolated constantly from both groups. S. bovis and S. avium were isolated frequently from the feces of children. On the other hand, "viridans" streptococci, e.g. S. salivarius, S. mitis and S. MG-intermedius were present at a high frequency in, and no S. avium could be isolated from, the feces of adults.

Antigenic analyses of Lactobacillus fermenti were carried out by double immunodiffusion in agar using extracts prepared with cold trichloroacetic acid (TCA) or hot dilute hydrochloric acid (HCl). A common antigen of L. fermenti, designated as antigen f by the author, was extracted from whole cells with dilute HCl, but not with TCA. The antigen f was also observed in Lactobacillus casei. In addition, all strains isolated from human saliva contained antigen 6 in their cell walls, while the antigen was not observed in most of the isolates from human feces. Therefore, L. fermenti could be divided into two subgroups based upon the existence of antigen 6. Antigen 7 which was demonstrated in some strains of L. fermenti was shared by other species of lactobacilli belonging to the serological groups D and E. The common antigen 3 found in lactobacilli was extracted from all strains of L. fermenti. Sugar components of cell walls were mainly galactose, glucose and glucosamine (including N-acetylglucosamine), but a small amount of rhamnose was present in the cell wall of only one strain. Inhibition tests with various sugars showed that the serologically active sugars were galactose for antigen f and glucose for antigen 6.

Antigenic analyses of Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus brevis and Lactobacillus buchneri were carried out by double immunodiffusion in agar. Antigens were extracted from whole cells and cell wall preparations with cold trichloroacetic acid. Most strains of the four species possessed antigen 9 in their cell walls. Another antigen, antigen 10, was found in the cell walls of all the strains of L. brevis and L. buchneri, and in some strains of L. lactis, but not in L. bulgaricus. Fractionation of the antigens was attempted using the cell wall extracts of L. lactis L‐10 with only antigen 9 and of L. brevis X‐1 with both antigens 9 and 10. The partially purified fractions of antigen 9 and of the complex of antigens 9 and 10 were obtained by zone electrophoresis. However, antigen 10 from the complex could not be separated by the same method or gel filtration on Sephadex G‐100 since the two antigens 9 and 10 of the complex always behaved together. The fraction of antigen 9 consisted almost entirely of glycerol and glucose as sugar components, the molar ratio being 2:1. The complex of antigens 9 and 10 also consisted of the same sugars, and the molar ratio of glycerol: glucose was 4:1. Inhibition tests indicated that the immunodominant component of antigen 9 was α‐methylglucoside (glucose), and most probably the determinant is a glucosylated glycerol teichoic acid. It was considered that the determinant of antigen 10 is a glycerol teichoic acid although glucosamine and galactosamine inhibited effectively the reaction between antigen 10 and its antibody.

337Antigens specific for Lactobacillus acidophilus were investigated by double immunodiffusion in agar-gel. Antigenic materials were extracted from whole bacteria and some walls with cold trichloroacetic acid. Antisera were prepared by intravenous injection into rabbits of suspensions of whole organisms in solutions of bovine serum albumin, which had been heated and then washed. Four specific antigens were found as precipitinogens and denoted as antigens 11, 12, 13 and 14. Of 43 strains of L. acidophilus studied, 33 strains possessed antigen 11, six strains antigen 12, two strains antigen 13 and two strains antigen 14. Sugar compositions of wall preparations were analysed in an attempt to characterize the determinants of antigens 11 and 12. The walls contained glucose, galactose, hexosamine and sometimes glycerol, but no rhamnose was found. It was considered that a-glucopyranose was the major component of the determinant of antigen 11 since trehalose and maltose significantly inhibited the reaction between antibody I I and its antigen; the determinant of antigen 12 was not clarified.